Individual Knives

7.87"

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Beautiful and very sharp. Were always like the Miyabi and Zwilling knives and accessories. Thank you.. Anonymous. Tue Dec 16 2025

Experience confidence with each cut. The Paring Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Peel apples, remove blemishes and slice garlic effortlessly—this small, versatile knife is ideal for detailed tasks. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Perfect, classic knife from a great brand at a great price.. Mia. Meriden, CT. Tue Apr 21 2026

5.5"

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Fri Jan 16 2026

Multi-purpose, handles every kitchen cutting task with ease. Designed for delicate cutting needs with extra sharp pointed blades. The stamped metal parts are made of high-grade stainless steel, hardened throughout and firmly fitted with plastic handles. These classic scissors are corrosion resistant and are sharp and solid.

Well-made and sharp, good find!. Nicholas. Monroe Township, NJ. Mon Jun 15 2026

Black

These KitchenAid Shears with Soft Grip Handles will be one of the most valuable tools in your kitchen. You will find yourself using them for many short cuts and everyday tasks. Heavy duty shears feature a sharp 420 stainless steel blade and soft comfort grip handle. Dishwasher safe. 8-3/4 inch long.

What can go wrong with a pair of kitchen scissors from Kitchen Aid! Tried and true. This one is a replacement for the pair I bought a couple decades ago. Seriously.. Kimber. US. Thu Jun 18 2026

This Farberware Edgekeeper 3.5 inch Paring Knife is perfect for precision tasks, such as peeling, slicing and garnishing fruits and vegetables. Blade cover features a built in knife sharpener to easily and conveniently sharpen knife with every use. This knife features ergonomically designed handles for long lasting comfort. Knife features ultra sharp high carbon stainless steel blades. Easily store and protect knife with blade cover. Includes: 3.5-inch paring knife with self-sharpening blade cover. Hand wash is recommended with warm water and mild detergent. Instructions for use of Built-in Knife Sharpener: Step 1: Hold bottom of sharpening sleeve and gently remove knife with opposite hand. Step 2: Blade edge will sharpen as knife is removed from sleeve, as well as inserted into sleeve.

Nice little paring knife added to my set. I like the self sharpening case it come in which save time in sharpening it with a hand held sharpener.. Rich. US. Wed May 06 2026

8"

This Farberware Chef Knife with self-sharpening blade cover is a meal prep essential. This knife is ideal for precision tasks, such as slicing, dicing, and mincing, a variety of foods in the kitchen. It features a high-carbon stainless steel blade that cuts with higher precision. The ergonomically designed polypropylene handle is comfortable and balanced for precise cutting tasks. The Edgekeeper blade cover features a built-in sharpener designed to sharpen blade edges with every use. To Use: Hold the bottom of the sharpening sleeve and gently remove the knife with opposite hand. Blade edge will sharpen as knife is removed from the sleeve, as well as inserted into the sleeve. Includes: chef knife with self-sharpening blade cover. Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, blade cover as needed with a damp cloth.

My old Farberware chef knife finally broke so I needed a replacement. I'm happy to say this knife feels just as good in my hand and it has the sharpener which is an added bonus. Highly recommend.. Therese. US. Sat Jun 13 2026

The Miyabi 7 in. Santoku knife is crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

This is an amazing knife. Super sharp, perfect ergonomics and beautiful!!!!. Dandee. Thu Mar 19 2026

7" L

This Farberware 7-inch Santoku Knife with a self-sharpening blade cover is essential for your everyday food prep tasks. This Santoku knife combines the best features of a chef's knife and a cleaver, with a wide, heavy blade that is ideal for chopping, slicing, and dicing. It features a high-carbon stainless steel blade that cuts with higher precision. The ergonomically designed polypropylene handle is comfortable and balanced for precise cutting tasks. The Edgekeeper blade cover features a built-in sharpener designed to sharpen blade edges with every use. To Use: Hold the bottom of the sharpening sleeve and gently remove the knife with opposite hand. Blade edge will sharpen as knife is removed from the sleeve, as well as inserted into the sleeve. Includes: 7-inch santoku knife with self-sharpening blade cover. Hand wash with warm water and a mild detergent; rinse and dry immediately; wipe protective, blade cover as needed with a damp cloth.

These knives are so great that I got one of each size!!. Barbara. Saint Paul, MN. Thu Apr 02 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Wed Aug 11 2021

This knife is crafted in the style of the legendary gaucho, skilled horsemen and cowboys native to South America, the stainless steel gaucho-style knife with leather sheath blends heritage, culture, and functionality. This one will be your trusted tool for anything from precise slices and large cuts, to dicing and deboning, at your stovetop or around a campfire. Forged from high-carbon stainless steel, the full-tang knife features a fully tapered, 7-in blade highlighted with a satin finish. The knife red Polywood handle is a throwback to the "Old World" gaucho knife handles, with the added bonus of a comfortable, smooth grip and being dishwasher safe. Also included is a protective leather sheath, thanks to its cowhide accent tip and belt loop.

Excellent knife! The blade is incredibly sharp and precise, making food preparation effortless. I love the elegant Japanese-inspired design—it looks beautiful and feels perfectly balanced in hand. The craftsmanship is outstanding, and the quality exceeded my expectations.. Anna. Wed Jun 03 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Fri Jun 05 2026

Twin kitchen shears handle every kitchen cutting task with ease. Whether snipping herbs, cutting foods, or safely opening packages, these shears are up to the task. Micro-serrations allow for precise cuts.

Super sharp, even after many, MANY, uses. Well made and dishwasher safe!. Eden. Charleston, WV. Sat Feb 14 2026

The Stainless Steel Multi-purpose Shears by HENCKELS impress with their functional and traditional design in matte steel. The sturdy, hand-cut scissor blades cut cardboard, paper, flowers, and herbs without crushing them. Thanks to the micro-serration, the material you are cutting also always stays in place. The shears can also be used as a bottle opener, opener for screw caps and lid lifters.

Love this scissors, very sharp and nice looking, would buy this product again.. Blanca. Thu Apr 30 2026

5.12"

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Sun May 09 2021

Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't. Now he is putting that experience to good use in designing kitchen tools for how we really cook today. Experience confidence with each cut. The Henckels International CLASSIC Christopher Kimball Edition 7" Cook's Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, minced shallots, and slice salmon effortlessly—this kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Works great! Cuts everything evenly and quickly- love this knife.. Amanda. Sherwood, OR. Fri Jul 24 2020

Experience confidence with each cut. The Bread Knife boasts a strong serrated blade that handily cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade's aggressively long prongs. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Perfect. Sonya. Gorham, ME. Mon Apr 27 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Packwood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Very sharp, ergonomic, well balanced, thin yet strong spine. Slapchop. Tue Aug 12 2025

Zwilling J.A. Henckels twin kitchen shears handle every kitchen cutting task with ease. Whether snipping herbs, cutting various foods, or safely opening packages, these shears are up to the task. Each is assembled with a screw for precise blade movement and ease of sharpening. All Zwilling J.A. Henckels kitchen shears are dishwasher safe.

Excellent shears with chicken, beef and pork.. Craig. Wichita, Ks.. Fri Jun 07 2024

This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Nice flexible steak knife. I’ve only used it for chuck steak so far and it cut through it with absolutely no problem. The knife itself is sturdy and goes well with my other kitchen utensils. Will try using it on a thicker steak and see the outcome.. Ayanna. Newark, NJ. Tue Jun 21 2022

6"

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Need to come with at least a sleeve for storage. Ross. Westlake Village, CA. Mon Jul 12 2021

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

I love Miyabi knifes. It is razor sharp! Excellent knife. Sherri. Buckeye, AZ. Tue Nov 19 2019

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Awesome knife! Sharp, good weight, comfortble, very versatile utility. Great looking too. My 2nd most used knife in my kitchen after my 8.5 chef.. John. Sun Dec 18 2022

This Damascus Chef's Knife 8" features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. The knife is hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blade deliver scalpel-like sharpness, stays sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen micarta handle and signature Bob Kramer mosaic pin.

Great sharp knife high quality. Robert. Tue Nov 23 2021

8"

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Beautiful and a masterpiece.. Shawnis. US. Tue Jan 06 2026

Always have the right knife on hand with this Farberware Self-Sharpening Stainless Steel 3-1/2 inch Paring knife. This knife features a high-carbon stainless steel blade and is perfectly weighed for balance and control while cutting. The knife blade is expertly crafted from superior quality, high-carbon stainless steel, which ensures the blades retain it's ultra-sharp edge longer than conventional stainless steel. The ergonomically designed handles provide exceptional strength, comfort, and durability. This knife is essential for cutting tasks, such as small fruits and vegetables. This knife features a built in sharpener, which sharpens blade edge with every use. The sleeve keeps blade edge secure while knife is not in use. Includes: 3-1/2 inch paring knife with sheath. Hand-wash knives with warm water and a mild detergent then rinse and dry immediately. Stainless steel knives are not dishwasher safe.

Since 1895, making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease.

Very nice, excellent price. Very lightweight but well built. I will do my best to use it on as many meals as possible….. Sharon. Sacramento, CA. Sat Jun 06 2026

This knife is forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. A collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

We just replaced our very old bread knife with this one from Tramontina. It is sturdy and feels balanced and comfortable in your grasp, not to mention cuts beautifully.. Daryl. NY. Thu Jan 15 2026

8"

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling j.A. Henckels is the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 8" bread knife has aggressive serrations, making short work of hard, crusty bread.

Super sharp and easy to handle. Requires very little effort to slice bread, etc. I purchased this to go with my growing collection of Zwlling.. Allaboutcats. Surprise, AZ. Mon Mar 02 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Firstly, looking at it, it is a beautiful knife. I expected it to be a little heavier, but decided to try it before judging. It cuts through everything flawlessly, and I can see now that I was wrong with the initial thoughts on the weight. I can cut strawberries paper thin, as well as onions and raw chicken. I have no complaints.. Wendy. Deerfield, WI. Fri Oct 06 2017

7"

Experience confidence with each cut. The hollow edge santoku knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grants, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

My hands are on the small side, but felt very good in my hand. Have only used twice, once to slice an apple and the other to thinly slice a tomato. Tomato was lik slicing through butter !Very sharp and will purchase more knives in this line. Great value.. Tammy. Cherokee Village, Arkansas. Mon Sep 22 2025

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

I am a professional chef and this knife has carried me though many long shifts working carving stations and have not had to stop and resharpen, this has superior edge retention. 10/10 recommend!. Nathaniel Rohrbach. Tue Apr 07 2026

The Henckels Forged Premio 8" Chef's Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, this kitchen staple is ready to tackle every recipe. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man Henckels' logo, this Halberdier symbolizes Forged Premio's superb quality at a remarkable value. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

Best quality knife I have ever owned. Wayfair had the best price at the time of purchase. Angela. Stockbridge, GA. Thu Jun 12 2025

Experience confidence with each cut. The chef's knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Chop potatoes, dice apples, minced shallots, and slice salmon effortlessly—this kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

this knife is perfect for me. Fits nice in my hand, light weight, only regret is that it doesn't have a case to store it.. Belva. Clemmons, NC. Thu Nov 20 2025

The 7" Rocking Santoku Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

It was really sharp and well packaged. Victoria. Laredo, TX. Mon Aug 03 2020

8

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

I love the feel of this knife. It’s not too heavy and not too light, just perfect for many uses. You can feel the quality and craftsmanship as you use it. Highly recommended!. Cjkit. Sat Jun 06 2026

The Zwilling Pro 6" meat cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs, or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a pro with this ultimate cleaver.

I bought this knife for my son-in-law for Christmas. He was thrilled that he can now separate bones like they do on the cooking shows!. Brenda. US. Sat Dec 27 2025

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Perfect size and balance; easy to use.. Cathleen. CT. Wed Sep 27 2023

7in Santoku

Equip your kitchen with trustworthy tools that take the guesswork out of everyday food prep. As a razor-sharp piece from the Tasting Kitchen Collection, this German steel chef knife offers an effortless approach to any kitchen cutting task for precision portioning and joy-filled eating. Favored by home and professional cooks, German steel offers maximum strength and resistance to rust and corrosion. The rust-resistant blade is forged from a single piece of German steel to provide the ideal weight and balance for better control when slicing, dicing, and mincing. Stainless steel rivets secure the vibrant-colored ABS handle for a strong and confident grip. Hand wash only. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

Experience confidence with each cut. The Henckels CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

I like this meat cleaver. It has a nice weight and is sharp. Handle fits my hand and is easy for me to use.. Juanita. US. Thu Mar 19 2026

5.5"

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Tue Jul 13 2021

Dark Brown

Enjoy premium cuts of meat with the Babish 4-piece steak knife set. Constructed from high-carbon, quality 1.4116 German steel, each steak knife features a precision-forged, full tang blade to sharply slice through meat, poultry, and more. The versatile, sleek design provides everyday elegance at your fingertips while complementing any tabletop piece or place setting. Double-bolstered ABS handles provide strength and balance when cutting. This set is also a beautiful and practical gift for birthdays, housewarming, or any special occasion. Easy to clean and maintain, these knives are the prime choice for everyday use. Hand wash only. Towel dry immediately.

Overall OK, negatives being made in China not Germany, and partly serrated (hard to tell from product pictures). Fair price all things considered. Not sure about durability yet.. Jay. NJ. Mon Dec 08 2025

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Wed Apr 29 2026

The vegetable cleaver, sometimes known as the Chinese chef’s knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, its powerful heft can be used to cut through large meat bones. Twin Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the Zwilling signature ice-hardening technique, these blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling logo provides optimum durability.

Was looking for a cleaver and this fit the task perfectly. Sharp, light and easy to handle . Looking forward to many years of slicing, dicing and chopping!. Anonymous. Chicago Burbs. Thu May 23 2024

9.45"

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

These knives are a dream, I have a couple of them and they’re my absolute favorite. I have a lot of joint pain and these are so light and easy to use, and comfortable to grip.. Nathaniel. Thu Apr 01 2021

4"

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Paring Knife is a small knife with a strong blade and a center tip. It is ideal for cleaning, peeling, and cutting small fruits and vegetables.

Love this for cutting up fresh fruit!. Katherine. Mon Apr 27 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro chef's knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

Amazing knife.. Nataliya. MD. Tue Feb 10 2026

The Nakiri Chef's Knife features a Japanese square blade for precise vegetable preparation. Its hand-forged texture prevents food sticking, and the rosewood handle offers a balanced grip. The flat blade enables easy chopping, making it a versatile and efficient tool for any kitchen.

This knife is incredible! I have been looking for good quality kitchen knives and this definitely is top tier!. Zene. Westminster, SC. Sat Feb 14 2026