Ultra-Modern Individual Knives

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro chef's knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

This knife is absolutely beautiful. Looking at the pictures did not give it justice whatsoever. So I can go back now to taking cabbage, and any other heavy vegetable or fruit, and have no problem I thank you so much . Vanita. Canton, MI. Sun Mar 03 2024

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

The best balanced, sharp and looks amazing as well.. Anonymous. Sun Jul 19 2026

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Sat Jan 17 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great little knife - very sharp. Very well suited for vegetables etc Handle is thin, so if you have big hands you may want to consider trying before buying I am very happy with this knife Pros: sharp, small so no fear of cutting fingers (it is sharp :-)) Cons: thin handle. Co. CA. Tue Aug 04 2015

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

There isnt enough I can say about this knife. It cuts through vegetables and fruit like they are butter cut thin pieces of fruitveggies is a breeze with this nakiri.. Anonymous. Mon Aug 28 2023

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Casey. Hartland, WI. Sat Jun 06 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Fantastic knife! Great balance, excellent craftsmanship, and holds an edge very well. Perfect for chefs with years of experience.. John. Jersey City, NJ. Mon May 10 2021

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Paring Knife is a small knife with a strong blade and a center tip. It is ideal for cleaning, peeling, and cutting small fruits and vegetables.

Love this for cutting up fresh fruit!. Katherine. Tue Apr 28 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Edge retains sharpness very well. Light weight yet sturdy. Comfortable handle. This is my favorite knife for food prep.. Anonymous. Madison, AL. Sat Sep 30 2023

As a modern kitchen specialist, Zwilling makes a wide range of premium products that enhance the lives of professional and home chefs worldwide. Never go searching for your shears again with the Zwilling Now S 3-pc Shears Set. Their blue, red, and green handles make them easy to spot in kitchen drawers, in knife blocks, or on countertops. You’ll always have them in reach for snipping herbs, cutting foods, or safely opening packages. Made from high-quality, corrosion-resistant stainless steel, the micro-serrated blades stay sharper longer and ensure slip-free cutting. The polypropylene handles function as a bottle cap opener, screw cap opener, and jar lid lifter. These multi-purpose shears are dishwasher safe – though hand-washing is recommended to preserve their sharpness. The Zwilling Now S collection features a stylish, tone-on-tone color palette bursting with bold, fresh hues, the colors are inspired by fresh-plucked fruit. In this 3-pc set, you get one of each color: Blueberry Blue, Granada Red, and Lime Green.

These are great - clean and sharp. Stephanie. Shoreline, WA. Mon Jul 20 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Really sharp. Narbaton. Louisville, KY. Wed Sep 09 2020

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

I love Miyabi knifes. It is razor sharp! Excellent knife. Sherri. Buckeye, AZ. Wed Nov 20 2019

The 6.5" Nakiri Santoku Knife blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan

I love this knife. It stays very sharp and is beautiful too.. Martha. Scottsdale, AZ. Mon Mar 14 2022

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Great knife. The only issue was it took forever to ship, I had to write wayfair three times to get it shipped.. Peter. Carmel. Tue May 19 2026

Miyabi 5000 FCD Shotoh, 9cm blade. This Japanese photo, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is lightweight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not a single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening, and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses from forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic, or stone cutting boards should be avoided as this can prematurely dull the cutting edge.

very good. Yevda. Brooklyn, NY. Thu Feb 11 2021

Miyabi 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish, and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for the best care and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic, or stone boards as these will dull the cutting edge.

This is my first santoku knife and first miyabi brand knife but man did it impress! It is super sharp out of the box. Its lightweight but making cutting a breeze!. Eryka. Fri Oct 16 2020

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Great. Leslie. West Orange, NJ. Mon Oct 12 2020

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Came on time, nicely packaged.Perfect knife. Very sharp. Well done as always. Wayfair.. Nellie. West Melbourne, FL. Thu May 04 2023

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

ah! heaven! amazing quality!. Rezwan. Brooklyn, NY. Tue May 26 2020

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Its cutting performance is just excellent, it is quite nice looking. It is the best for me for now. Artu. Sat Jul 11 2026

STEAK KNIFE – The 4.5" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat

We purchased this knife for our Mom. She lives alone and has a bunch of dull knives. We figured this one could be used to cut a pork chop or chicken breast, cut up veggies (peppers, carrots, etc. . ) and fruits. She loves it and already says how much faster it is to prepare foods. We love this knife. Tami V.. Fri May 09 2025

Modernist Chef's Knife, 8 in. in the unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

High quality piece that looks and feels high end. Must be handwashed, but its worth it.. Candy. Melbourne, FL. Thu Apr 30 2026

The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

Great knives, best knives I have used. Dennis. Merced, CA. Mon Sep 29 2025

As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels dull. The Shun combination honing steel is the solution. It gently realigns the edge of your blade, bringing the “sharp” back. It offers two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing—depending on your usage, of course. A built-in angle guide makes it easy to hone your Shuns with ease and precision. The steel-gray handle looks beautiful with the rest of your knives.

Great addition to my shun knife collection. Ana. US. Sun Oct 12 2025

Add a splash of color to your kitchen while always having the right knife on hand with this ColourWorks 5-inch Aqua Santoku Knife. This knife features a ceramic blade, which is designed to last, retaining sharpness longer than stainless steel, and will not rust, stain, or oxidize. These knives are expertly crafted from zirconia, a material second only to diamonds in hardness, and deliver a professional, quality cut every time. It features a comfortable, soft touch handle that is easy to hold while cutting. The blade cover ensures safety when stored away in a drawer. This knife is perfect for preparing meats, fruits and vegetables.Use and Care: Not intended for use with frozen foods, large hard-skinned fruits and vegetables such as watermelon or spaghetti squash, hard cheeses, or meat and poultry with bone. Use only with plastic or wood cutting board. Do not drop or hit the knife on hard surfaces. Do not use for prying, twisting, or applying force to the side of the blade. Keep blade cover on for safe storage

Anonymous. Sat Nov 04 2023

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

I love this knife!The quality is very good! Its very well made and very sharp. The grip is good and not heavy at all!. Miriam. US. Mon Jan 19 2026

Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.

very good knife- very sharp. Myroslav. Fri Aug 21 2026

MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables—this chef’s knife is a top-tier all-rounder and a true statement of uncompromising quality.

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. The lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

it handles extremely well while using, the size and weight are perfect for me. David. Hungry Horse, MT. Thu Dec 11 2025

Handy, all-in-one tool for the kitchen and throughout the household. You'll find yourself reaching for these heavy-duty, German-made shears for many tasks in the kitchen. Snip fresh herbs and trim poultry with the razor-sharp stainless steel blades, twist open bottles and crack walnuts with the built-in bottle opener, and lift lids or open containers with the lid opener. Made from special-formula stainless steel, these corrosion-resistant blades offer safe, long-lasting sharpness. Thanks to their handy micro-serrated edge, the blades never need sharpening. ZWILLING’s signature ice-hardening technique provides superior corrosion resistance, prevents staining and chipping, and increases durability - so you can enjoy these shears for years to come.

Love the quality and multiple uses of these shears! Fantastic product!. Tedh. Wed Apr 29 2026

Zwilling Pro is the most user-friendly knife available on the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. It was designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With Zwilling Pro, we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

Beautiful and sharp. Anonymous. US. Tue Dec 20 2022

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" slicing knife has a long, slender blade for precise, clean cuts.

Great knives but in my set I noticed I needed a carving knife and this knife is wonderful . Vanita. Canton, MI. Mon Mar 04 2024

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The Four Star style of Henckels is great because of the handle style. It has great balance. It stays sharp for a very long time.. Amy. Lake Hopatcong, NJ. Fri Dec 16 2016

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Cutting large slabs is simple. Easily cut through excellent tool!. Gonzo000. Sun Jun 21 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Great knife. Kimberly. Baltimore, MD. Mon Apr 18 2022

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

This finely crafted Nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. This knife, designed for Zwilling by master bladesmith Bob Kramer, is the perfect fusion of Eastern and Western knife designs. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables. The shape is uniquely suited to two-handed cuts through fruits and vegetables with tough rinds, such as watermelon and winter squash. The Kramer by Zwilling Euroline stainless steel Damascus Collection features stainless steel blades made to their exacting standards, maximizing curves, balance, and utility. These knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 101-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great looking knife. Been using it for a while now. Currently, my favorite knife.. Nondescript. Sat Jul 25 2026

The Cuisine::pro® Damashiro® EMPEROR 6.5” cleaver is expertly engineered for powerful chopping tasks. Designed to break down bones and tendons with ease, it also excels at slicing, dicing, and mincing dense vegetables that require more force than a chef’s knife or santoku. Its balanced weight and robust design deliver maximum impact with minimal effort.

[This review was collected as part of a promotion.] This cleaver is like no other. Top of the line culinary steel makes it easy to chop through even bones. This cleaver is serving me well. 10/10 good.. Victorg87. Mon Nov 11 2024

Handy, all-in-one tool for the kitchen and throughout the household. You’ll find yourself reaching for these heavy-duty, German-made shears for so many jobs in the kitchen. Snip fresh herbs and trim poultry with the razor-sharp stainless-steel blades, twist open bottles and crack walnuts with the built-in bottle opener, and lift lids and open containers with the lid opener. Made from special-formula stainless steel, these corrosion-resistant blades boast safe, long-lasting sharpness. Thanks to their handy micro-serrated edge, the blades never need to be sharpened. ZWILLING’s signature ice-hardening technique offers superior corrosion resistance, ensures the blades will not stain or chip and increases durability so you can enjoy these shears for longer.

Excellent quality, perfect for your needs and your family kitchen. I’m the type of person who likes a good pair of scissors. Strongly recommend them.. Frank. Thu Dec 05 2024

Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: The amorphous carbon layer, just a few micrometers thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures, and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant hexagon power grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions. As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations, and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives, and additional kitchen accessories and/or kitchen aids such as scissors to useful knife blocks, and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives, or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board, or the practical knife set – you will always find a great gift idea in our Wüsthof range.

This knife exceeded my expectations. I ignored the negative reviews and bought it for function and performance. I own high-end steel knives, and they often need to be babied to prevent chipping or tip damage. This one is solid, durable, and very well balanced.. Anonymous. Mon Feb 02 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" Ultimate Bread Knife features scalloped serrations to ease cutting, minimize tearing and crumbs, and to maintain lasting sharpness. The combination of the serration and blade length allows for maximum performance when handling large loaves. Raised handle for knuckle clearance and easier slicing.

This is REALLY the ULTIMATE!! bread knife! And the best price I was able to find. My husband bakes sour dough bread with a very thick and hard crust - this knife cuts through it effortlessly.. Patty. Round Rock, TX. Mon Apr 18 2016

This product may have minor visual imperfections, though this will not affect the product's performance or durability. Packaging may be damaged. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This knife is amazing. Anonymous. Fri Sep 13 2024

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

nice. Martha Hebert. US. Thu Aug 17 2023

Easily slice through soft crust bread with this KitchenAid 8-Inch Bread Knife. The blade is crafted of high-carbon, German steel hardened and tempered to provide a long lasting edge for a professional, quality cut every time, with serrated edge to gently slice bread without tearing or crushing. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Awesome bread knife. Ken Bell. Canal Winchester Ohio. Sat May 30 2026

Luxury isn’t meant to be left desired—it’s meant to be attainable. The ZLINE 4-Piece Professional German Steel Steak Knife Set (STK-GS-4) provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury® excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

Joy to use, feels great in the hand... just go buy it someplace else since Wayfair will not deliver part of your order, have no idea where the missing items are at, then make you wait 3 days to have to call them again to resolve their problem. Terrible company and way of doing business. The Knife gets 5 stars... Wayfair gets 0 stars.. Benjamin. Severn, MD. Sat Jan 06 2024

Modernist Serrated Bread Knife, 8 in. in the unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

High quality, great weight and balance.. Samuel. Salt Lake City, UT. Fri Dec 04 2020