Fruit & Vegetable Knife Individual Knives

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Packwood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Very sharp, ergonomic, well balanced, thin yet strong spine. Slapchop. Wed Aug 13 2025

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

My go to knife. It fits my hand really well and I reach for it every single time.. Della. CO. Fri Nov 26 2021

Equip your kitchen with trustworthy tools that take the guesswork out of everyday food prep. As a razor-sharp piece from the Tasting Kitchen Collection, this German steel chef knife offers an effortless approach to any kitchen cutting task for precision portioning and joy-filled eating. Favored by home and professional cooks, German steel offers maximum strength and resistance to rust and corrosion. The rust-resistant blade is forged from a single piece of German steel to provide the ideal weight and balance for better control when slicing, dicing, and mincing. Stainless steel rivets secure the vibrant-colored ABS handle for a strong and confident grip. Hand wash only. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

This knife is so sharp and has a good weight to it. It’s so easy to use.. Debra. US. Thu Jul 30 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look.

These Miyabi knives are an absolute work of art. They are beautiful in the pictures, but the pictures don't do them justice. Once I saw and held one I understood why they are so expensive.. Anonymous. Sat Jul 04 2026

This knife is a double-beveled "deba" knife (Japanese fish knife), the wide blade is great for cutting meat and fish.

Finally broke down and spent the money on great knife. For anybody who doesn't think it's worth it, it is! This knife was exactly what I wanted, and I know its extra sharp because its new, but the quality steel will hold that edge much longer, and the wide blade is a definite plus over a standard blade when chopping and scooping up stuff to toss in a pan. Great weight, and good enough handle feel to use for a while without fatigue. Do yourself a favor, get this knife!. Brett. Mon Apr 27 2020

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Anonymous. Tue Aug 04 2026

Removing bones and skinning meat in a professional way: Thanks to the sturdy workmanship and the easily maneuverable. An extremely sharp blade with a pointed tip. The boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation

Well worth the price. Bought to replace one that had a broken handle.. Andrea G.. Sun Aug 02 2026

WÜSTHOF Gourmet Palette Knife

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The knife is exactly as pictured and described and so far works well. Time will tell if it lasts but as of right now it is exactly what I wanted.. Tanya. Shallotte, NC. Fri Jul 24 2026

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Perfect sized prep knife and super sharp. I finally enjoy doing the prep part of meal cooking!. Anonymous. Mon Sep 20 2021

Four Star knives are made of proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

What a great deal on a very good knife. Comfortable in the hand, easy to to adjust to it's cuts and the length makes it easier to work in the kitchen. I was concerned about the thin profile, but that fear went away quickly.. The Og. Sat Aug 01 2026

Elevate your culinary experience with the KitchenAid 6-Piece Ashwood Forged Knife Block Set, seamlessly combining elegance and functionality in your kitchen. Crafted with precision from 67 layers of AUS-10 Japanese Damascus steel blades, this premium set includes five essential knives: an 8-inch chef, 8-inch slicing, 5-inch santoku, 5.5-inch serrated utility, and a 3.5-inch paring knife. The knives offer unmatched performance, featuring forged AUS-10 Damascus steel blades renowned for their sharpness, longevity, and edge retention, including an 18-degree edge for exceptional cutting precision. Whether effortlessly slicing through meats and vegetables or handling delicate tasks like precise dicing, these blades provide a professional-quality cut every time. Experience both comfort and style as the knives feature triple-pin rivet handles crafted from custom blonde pakkawood. These handles enhance your cutting experience, providing both comfort and sophistication. The ergonomic design ensures extended use while maintaining optimal balance and control. Organize your kitchen effortlessly with the modern ashwood block, a striking display that showcases your knives and conserves valuable counter space. Enjoy easy access to your knives, all while keeping your kitchen well-organized. To preserve the sharpness and quality of your knives, it's recommended to hand-wash them with warm soapy water immediately after use. Avoid abrasive sponges or harsh cleaning agents that could potentially damage the blade or handle.

The WÜSTHOF 10" Offset Turner is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish. Any utensil with a stainless-steel blade should only be used with care on non-stick pans.

Very happy with the quality and price of my new knife. Looking forward to using it!. Tammy. Cherokee Village, Arkansas. Wed Sep 03 2025

Specialty knife with a rectangular knife tip designed for preparing and slicing octopus, squid, and seafood for sashimi and sushi.

This knife is great I have multiple Global knives and this another one to my collection.. Gustavo. Milton, MA. Fri Jul 17 2020

FixtureDisplays® DS15 1-1/2" Plastic Putty Knife 1PK 17433

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo. .This 5.5-inch prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It’s perfect for chopping herbs, slicing meat, and dicing vegetables. Ideal for smaller hands, chop with ease and confidence with this versatile fine edge blade.

Removing bones and skinning meat in a professional way: Thanks to the sturdy workmanship and the easily maneuverable. An extremely sharp blade with a pointed tip. The boning knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation

These knives are the best! They are the only knives I use!. James P.. Fri Jul 10 2026

Inspired by the Italian spirit of “La Dolce Vita,” the Amici collection reminds us to cherish simple things, like creating daily meals to nourish ourselves and those around us. Our cylindrical, leather-covered knife block, with its striking side seam, is sure to become a focal point in any kitchen. It can safely and stylishly store up to six knives (with a maximum blade length of 23 cm / 9"). In addition, the two multi-purpose slots offer space for a pair of kitchen scissors or a sharpening steel. The high-quality natural Tuscan cowhide is produced in accordance with strict quality guidelines and will add a touch of elegance thanks to its smooth finish. This knife block is a resplendent partner to your Amici knives, the perfect complement to their distinctive olive wood handles.

I’m loving my new knife block. It’s very well made and does my recently remodeled kitchen justice. It’s unique and I’ve received many compliments.. Andrea S.. Wed Mar 11 2026

HOLLOW EDGE BRISKET SLICER – 14" blade - longer than traditional slicing blades to easily glide through wide brisket with a hollow-edge reduces drag and rounded tip moves effortlessly through existing cut, without ripping

Used it already on smoked turkey breast, and smoked brisket. Easy to control, makes nice, consistently thin slices. Easy to maintain sharpness with honing stone.. Richard L.. Fri Aug 07 2026

Bring natural beauty and subtle elegance to every slice with HENCKELS Pakka. Fully forged from a single piece of German stainless steel, these knives provide exceptional durability and a seamless transition from handle to blade. The polished, light Pakkawood handles are contoured for comfort and fit naturally in the hand, delivering controlled, effortless cuts every time. This long 10-inch blade slices through all kinds of pies, making quick work of crispy flatbreads and thick deep-dish pizzas. The curved blade facilitates slicing in one swift motion with minimal force.

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

The Wusthoff offset spatula is just the right size and the right shape, and it is made to last. An excellent product.. Ralph B.. Thu Oct 31 2024

This set is very good quality. The cutters are perfect size, easy to handle and the set covers pretty much every type of cheese you might put out on a board. Love these!. Christin. Laguna Niguel, CA. Sun May 21 2017

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The classic 7" hollow edge combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form. But also the functionalities of the two models. Thanks to the slightly curved shape of the blade. The is suitable for both cutting and chopping. Especially for a fluid rock chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones. Instead, we recommend our European cleaver or butchers knife.

I like the way Wusthof knives fit in my hand. Meal prep is a breeze. I have purchased several Wusthof knives over the years and know they are my go to company when I need a new one.. Katherine B.. Mon May 04 2026

The Global 4.7244-inch Deba knife. This single beveled knife is for right-handed users only. Perfect for breaking down and filleting fish. Also great for very thinly slicing items like daikon and ginger. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient, and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

Cutting large slabs is simple. Easily cut through excellent tool!. Gonzo000. Sun Jun 21 2026

This Porsche 3.25" Turbo Specialty Fruit & Vegetable Knives make an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC.

Love the chroma turbo knife. Very good to use on fruit and veges that aren’t too hard. Abbie. Manteca, CA. Mon Apr 20 2020

Debone a rack of ribs with this forged boning knife from Global. This knife is made from a single piece of high-quality Cromova 18 stainless steel. The pointed tip and narrow blade make it easier to go around the bone for more precise cutting. The ice-hardened, the convex edge can hold a sharper edge for a longer time. With this sturdy knife, you can debone and skin a cut of beef easily to make spare rib tips for the family. It has an ergonomic handle with a dimple pattern making it comfortable and slip-resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for an ideal balance.

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

[This review was collected as part of a promotion.] Very useful for all kinds Olof tasks in the kitchen or in the field. Very sharp and comfortable to hold. Grip is great.. Ostras. Tue Dec 14 2021

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

[This review was collected as part of a promotion.] I’ve been using a number of other knives for slicing my homemade bread and roasts but never been completely happy with any of them. My new Zwilling/Henckels Twin Master Knife has proven to be the perfect answer to my needs. It’s long enough and sharp enough to breeze through the toughest crust on my bread. It glides through all kinds of roasted meat that in the past would have Ben torn apart by my old knives, leaving beautiful slices. Whats not to love!. Stan G. Sun Sep 18 2022

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Amazingly sharp and easy to use!. Denise. Tulsa, OK. Sun Mar 25 2018

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

The best and most useful spatula I’ve e we used. Quick delivery too!. Anonymous. Wed Oct 15 2025

Sujihiki Slicer. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

This very attractive piece of cutlery makes me pleased to address a better than average cut of meat. The precision of the slicing and the pointed tip makes it 'special'. And, it did a masterful cutting of the Easter ham.. Ulysses. New Orleans, LA. Sun Apr 17 2022

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Introducing Hisho, Merging MIYABI’s top Eastern and Western knife collections, delivering the best in form and function.Inspired by the Japanese word for “soaring,” Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. Created for ambitious chefs, the Hisho collection is not just about cutting—it’s about carving a new path, slicing with intention, and rising to meet your highest potential.The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food. At its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, precision-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades are alike.Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand finishing steps ensure these handles have unsurpassed ergonomics.

Whether you are a professional chef or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering you the best unique knives that are not only amazing for slicing, dicing, and julienning, but also attractive and durable. The Chef Brisket knife features a 420c stainless steel, razor-sharp blade that is perfect for use with meat and vegetables alike. It features a long, narrow, and straight blade with holes to create perfectly and uniform slices of brisket or any other long meat. The handmade handle composed of Imbuia wood gives an excellent grip with a unique, aesthetic appeal. A genuine leather sheath completes the set by giving you a safe place to keep the knife while not in use. A great knife is the best way to prepare your food quickly and safely, so invest in Brazilian Flame for the ultimate cooking experience.

The perfect helper for carving and serving: the carving fork holds roasts firmly as they are being carved and helps when portioning and serving the meat. All WÜSTHOF carving forks have very sharp, narrow prongs so the meat is not torn or stressed.

Excellent meat carving fork that matches classic ikon knives. Brian S.. Mon Dec 13 2021

IVO Cutlery has been manufacturing premium quality knives for use around the world since 1954. With its state of the art facilities located just 80 km north of Lisbon, in Santa Catarina, Caldas Da Rainha, in Portugal, IVO Cutlery has successfully positioned itself as one of the most important knife manufacturers not just within Portugal but around the world. IVO Cutlery focuses its facility on the development of a wide range of knives for the professional and home based user, utilizing only the finest materials in production. German steel and advanced technological methodology are combined with a century of pride in the art of knife manufacturing at IVO Cutlery, resulting in superior cutting tools for each and every owner of their knives. IVO exports 90% of its products to more than 68 countries on 5 continents around the world. Meeting the design and innovation challenges of today’s competitive market have earned IVO Cutlery the respected position as a renowned developer of new and exciting products for its customers alike. When you purchase an IVO Cutlery knife you can also be sure that you have selected a superior product that exceeds the highest environmental standards that have been set for their industry.

Handy knife with pointed blade: this vegetable knife/small boning knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.

The feel of the knife in your hand with the great blade is excellent. Walter K.. Fri Jun 19 2026

Elevate your next gathering with this set of Stainless Steel Cheese Knives with Resin Bamboo Handles. Thoughtfully crafted, each knife boasts a sleek gold-toned stainless steel blade paired with an artfully sculpted, bamboo-inspired resin handle in warm, natural hues. The multicolor set blends rustic charm with elegant detailing, creating an artisan-inspired accent perfect for farmhouse, eclectic, and transitional interiors alike. Designed to be both beautiful and functional, these cheese knives are ideal for entertaining—transforming charcuterie displays in your kitchen or dining room with their unique, layered look. Each piece measures 7.75 × 1 × 1 inches, making them as practical as they are stylish. Whether you’re hosting an intimate wine night or a lively dinner party, this timeless set invites guests to linger and savor every bite in elevated style.

The WÜSTHOF Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it.

Very nice cheese knife now my wife can use the right knife for the right job. Joseph W.. Tue Apr 07 2026

WÜSTHOF OFFSET SPATULA - The offset handle of this spatula leaves more room for your hand to make lifting foods easier

The Babish 7.5-inch Stainless Steel Clef Knife gives you the best of both worlds. A combination of a chef's knife and a cleaver, this hybrid knife marries the precision of a chef's knife and the utility of a cleaver. It features a perfectly tapered edge with a wide surface area perfect for scooping up freshly-chopped ingredients. Precision-forged form a single piece of high-carbon German Steel, it features a seamless stainless steel handle that provides a secure, comfortable grip. Handwash only. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

The pinnacle of knife-making, our Shogun 12" Brisket Knife is individually forged from 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another brisket knife again.Cut cleanly through brisket, meat, roasts, and even large fruit with effortless precision.The handle itself is a G10 Full Body handle that confers a firm yet comfortable grip to make your chopping as effortless as possible.Comes in a luxury gift box for easy gift giving and beautiful presentation.

Karen. Aurora, CO. Sat May 25 2024

The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily. Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.

Love the fish spatula, so I purchased the narrow spatula when I purchased my second fish spatula. Patricia A.. Mon Dec 29 2025