Carving Knife & Fork Individual Knives

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

The balance is great and it holds an edge nicely.. Eric. Redlands, CA. Mon Oct 24 2022

This Ergo Chef CRIMSON 8″ carving knife features a razor-sharp 8" long blade with an angled tip for increased strength and safety. Precision ground and polished German X50 steel blade delivers thin smooth slices every time. The comfortable design military grade G10 handle provides ultimate durability, control, and balance. A full tang and triple riveted handle provide a sure confident grip and balance. All this comes together in creating the durable Crimson 8″ Carving, Slicing knife for slicing all your proteins, including ham, Turkey, brisket, fillet, fish and even large fruits. A must-have for all your holiday carving needs.

Well balanced. Great quality blade. Mike. Pittsford, NY. Tue Sep 24 2019

A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge help with reducing friction and sticking of foods.

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

It's absolutely stunning. Razor sharp, and retains its edge.. David. Fri Mar 19 2021

This knife is used to slice thin, precise cuts of meat, including poultry, roasts, hams, and other large cooked meats.

Very happy with this knife. I will be adding other knifes from the 5100 series to my kitchen set in the future.. Brian. Pasadena, MD. Thu Sep 11 2014

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri Feb 05 2016

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone.

Very sharp knife. Excellent for cutting brisket and prime rib! Not too heavy to handle.. Pilar. Rockledge, FL. Wed Feb 12 2025

CCC Robert Irvine knife is designed by the Famous UK designing firm the Conran group. This knife was designed by Sebastian Conran for Chef Robert Irvine of the foodnetwork show Dinner Impossible.

Very good steel and excellent sharpness. Light to the hand but still very sturdy with a good handle, even with large hands it is comfortable.. Andrew. Waxahachie, TX. Mon Mar 18 2013

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Love these knives. Good value!. Blair. Santa Monica, CA. Mon Dec 28 2020

Double-beveled sashimi knife which has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.

Super sharp good quality knife.. Anna. Yakima, WA. Thu Apr 04 2024

Looking for a knife that will cut your roast with silky-smooth precision? Then this Leo Graphite stainless-steel carving knife is just the thing for you! Its stainless-steel blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. On top of that, you’ve got the soft touch handle fits your hand like a glove for extra comfort and safety.

[This review was collected as part of a promotion.] I really like this Chef's Knife. I love how easy it is to use and how balanced it feels in my hand when using it. The handle is easy to grip and is ergonomically safe. I love the wide blade that makes it easy to use for cutting various foods. Additionally it's really sharp and the tip is curved which makes it easier to use it even on the smallest foods. It has a high quality stainless steel blade and had become one of my favorite kitchen tools.. Crystals. Mon Feb 16 2026

Global heavyweight 8-3/4-inch carving knife This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from Cromova 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

The early American spirit is exhibited by the delicately beaded design of Triumph. It balances a flat surface with Georgian-inspired embellishments. Contemporary in its sophistication, Triumph is truly a hallmark of American style and taste.

A ham/salmon slicer is designed for cutting ham and large fruits such as watermelon or cantaloupe. The blade is flexible with a soft bend for precision cutting around the bone.

Designed with a gracefully curved blade, this 8” Hammered Carving Knife cuts through large roasts with ease. Carve meat off the bone or spatchcock and chicken or turkey precisely with the pointed tip and sharp, thin blade. The German steel blade is the ideal hardness for durability and long-term sharpness to insure precise cutting meal after meal.

Anonymous. Mon Apr 06 2026

The Cuisine::pro® iconiX® 6.5" carving fork is the perfect companion to your carving knife, providing stability and control for clean, confident slices. Its long, slim prongs hold meat securely in place—ideal for carving roast turkey, baked ham, or tender filet mignon with precision and ease.

The Cuisine::pro® Damashiro® EMPEROR carving knife is a must-have for any cook who loves to entertain. Narrower than a chefs knife and with a curved blade profile, it helps to follow contours and guide meat away from the bone. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

Beautifully made & very sharp knife. Husband loves using it. Recommend purchasing if you are looking for a quality knife.. Lorraine L.. Mon Apr 28 2025

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

I am a professional chef and this knife has carried me though many long shifts working carving stations and have not had to stop and resharpen, this has superior edge retention. 10/10 recommend!. Nathaniel Rohrbach. Wed Apr 08 2026

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long-lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

This knife has a nice feel and helps me slice thinly and evenly.. Melodee. Waynesburg, PA. Fri Jun 05 2026

In 1941, William Warren designed Grande Baroque - silver embodying the lavishness and romance that epitomized the 16th century. Among the most revered patterns in sterling history, Grand Baroque remains universally lauded as the pinnacle in third-dimensional beauty.

Stylish and sharp. Megan. Atlanta, GA. Mon Feb 22 2021

The Cuisine::pro® WOLFGANG STARKE 8" carving knife is a must-have for any cook who loves to entertain. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

The Cuisine::pro® KIYOSHI 8" carving knife is distinctively narrow with a curved blade profile. It is a vital tool for every kitchen, and is predominantly used for both carving and cutting. The tapered silhouette allows the Chef to follow the contour, guiding meat away from the bone.

Experience culinary artistry with this American-made carving knife. The sterling silver blade, expertly forged for precision, elevates your carving experience. The partial tang design provides balance, making it ideal for serving holiday meals or preparing everyday dishes.

Robert. Tarzana, CA. Wed Apr 05 2017

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide.

This is the perfect knife. Heavy, balanced. Have always loved this brand. I’ll be buying more!. Anonymous. Lafayette, IN. Thu Mar 18 2021

A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical knife priced right.

The Cuisine::pro® iD3® carving knife is a must-have for any cook who loves to entertain. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

Smaller and more nimble than the full-size chef’s knife, the Cuisine::pro® Damashiro® mini chef’s knife has a short, sharp blade, and is used for tasks that require more precision.

Love them so far! They are beautiful, well made, and sharp! My first actual set of spectacular knives. Ordering was easy and shipping was fast. Will be looking at the site for Christmas gifts this year.. Shari D.. Thu Mar 05 2026

From the catering student, to the home cook, right up to the top chef, anyone involved in food prep agrees that it's an essential to have good, sharp, professional knives. The Gourmet Line is created with the highest quality stainless steel, and is equipped with a forged bolster for added weight, perfect balance, and increased safety.

Nice knife, it's sharp.. Kirsten. Holiday, FL. Wed Feb 12 2025

This vibrant pattern features symmetrical lines that sweep the length of the handle and gently curve at the top. It's perfect for every meal from morning cereal to dinner for two.

The Wüsthof Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Great knife, I like the weight and how easy it cuts!. Laura K.. Tue Jun 16 2026

If you’ve ever tried to cut, chop, slice or dice with the wrong knife, you already know how crucial it is that we get this right! Your new 8 inch Slicing Knife has a 5” curved ergonomic handle for a comfy grip, and in balance with your sleek 2.1mm blade. The pointed tip and flexible blade makes it ideal for thinner slices of roast meats, along with vegetables and fruit. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box. Slice close to the bone without turning your perfectly cooked brisket into a horror story!

Perfect gift for my chef son!!. Tina. Matthews, NC. Mon Dec 05 2022

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle.

The Cuisine::pro® iconiX® 8" carving knife is a must-have for any cook who loves to entertain. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

Superb carving fork. The entire Chroma type 301 cutlery set is superb.. Donald L. Woodway, TX. Fri May 06 2016

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

great all purpose knife. Craig. US. Thu Jul 30 2026

Experience confidence with each cut. The carving knife makes it easy to slice and serve meat beautifully. The fine-edge blade boasts precision cuts and is honed for long-lasting sharpness. Effortlessly carve roast turkey, slice ham smoothly, and cut filet mignon into succulent slices. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels international.

absolutely perfect carving knife from Henckels - as expected.. Rochelle. Silver Spring, MD. Mon Aug 11 2025

The Professional 12" Carving and Slicing Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect. Bring professional-level performance to your kitchen. NSF certified for use in professional kitchens, it cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. Blades are stainless steel, hand sharpened and finished to a 16° cutting edge on each side much sharper than standard Western-style knives. Their high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, it is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure it cutlery will provide you with a lifetime of pro-level performance.

I think the knife looks gorgeous. I just received it. Haven't had a chance to try it yet. The first thing I will be slicing with it is my park belly for homemade bacon.. Barry. Kitchener, ON. Mon Jul 06 2026

The Forged Synergy Carving Knife allows you to carve and serve meat with confidence. Fabricated from high-quality German stainless steel, the fine-edge blade produces precision cuts. Carve roast turkey effortlessly, slice ham smoothly and cut roast beef beautifully. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Designed for comfort and style, the ergonomic double-rivet handle features a sleek, stainless steel backing that looks as good as it feels. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Very sharp. I highly recommend it. Lucy. Latham, NY. Fri May 22 2026

The Cuisine::pro® iD3 BLACK SAMURAI carving knife is a must-have for any cook who loves to entertain. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

I completed an internship in Paris, and my chef had these knives. I loved the handle and feel of them. Exceptional piece to add to any professional chefs line up or even a luxurious add for the home chef. Also - yes they are worth every penny!. Luke. CO. Mon Feb 13 2017

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" slicing knife has a long, slender blade for precise, clean cuts.

Great knives but in my set I noticed I needed a carving knife and this knife is wonderful . Vanita. Canton, MI. Mon Mar 04 2024

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The Four Star style of Henckels is great because of the handle style. It has great balance. It stays sharp for a very long time.. Amy. Lake Hopatcong, NJ. Fri Dec 16 2016

The Gourmet 8" Carving Knife features a longer and narrower blade than a chef’s knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Works great! Very nice and well balanced.. Jane. Mon Jul 27 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Nice looking knife, cuts through almost anything!. Barbara. Hudson, NH. Thu Jun 18 2020

The Ron black carving fork is a perfect match for the all-black carving knife. With its two sharp prongs, this fork holds your roast or turkey firmly in place and allows you to turn or hold the meat while you’re making beautiful thin slices. Thanks to the long, straight tines your hand stays clear of both the meat and the knife, keeping it out of harm’s way.

Very cool design. I've been using it mire than I thought. It's designed for heavy duty BBQ which is not currently the season in Seattle but its bern fine in the kitchen.. Anonymous. Fri Mar 06 2026

With a longer, narrower blade than a chef’s knife, the WÜSTHOF Ikon 8" Carving Knife is engineered for clean, even, wafer-thin slices of larger or tougher ingredients—perfect for a holiday roast—and is equally versatile for carving fruits and vegetables; forged from a single piece of specially tempered WÜSTHOF steel with a full tang, distinct double bolster, and a final edge hand-honed by WÜSTHOF artisans in Solingen, Germany, it features ergonomic handles crafted from sustainably grown, water-resistant African Blackwood.

These knives are heirloom quality. I cant wait to pass them along to my daughters family. I prefer the Ikon Blackwood just for the additional craftsmanship involved. Extremely sharp and well balanced.. Doug T.. Fri Dec 26 2025