Boho Individual Knives

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

The weight was perfect. It feels exceptionally designed, and I love the riveting handle, added protection of handle and blade.. Kari Morrison. Portland Oregon. Tue Apr 21 2026

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The Purple Yam handles are a trendy shade perfect to get you creative in the kitchen.

I love the color and the blade and the weight and the size. I had in mind a longer blade but this was better than I thought.. Anonymous. Fri May 22 2026

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. The Pink Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

We got a knife set for our wedding. They are noticeably GREAT knives. A few of the handles chipped after almost 20 years. Your warranty replaced the knives for us. Thank you. Also, the new knives have a slightly different handle. Same shape and color, just a different material. A better more comfortable material. Has a great hand feel. Good work! Bottom line, really great knives.. Stephen S.. Tue Jul 28 2026

Introducing the I.O. Shen Chef’s Knife, expertly engineered for optimal balance and comfort. This japanese knife designed by Chef Karim Maoui: a versatile 170mm blade that effortlessly tackles a wide range of culinary tasks.. Utilizing our innovative Triplex Steel Technology, the blade features a super hard core (Rockwell 62°) enveloped in softer stainless-steel layers (Rockwell 10°), ensuring exceptional durability and performance. Each Master grade chef knife is handcrafted with precision, boasting a 15° edge for effortless cutting. The Tai Tang handle, inspired by the "Yin Yang" philosophy, enhances stability, and adds an artistic flair, while its heat-resistant ebonite construction ensures both strength and functionality. With an average of 7 hours of hand finishing, the I.O. Shen kitchen knife promises unmatched quality for every kitchen. For optimal longevity, hand wash your knife after use.

Introducing the I.O. Shen chef knife series, where exceptional craftsmanship meets innovative technology. Introducing the Suraisu Slicer: featuring a sleek, lightweight handle that enhances maneuverability without sacrificing strength. Each kitchen knife features a unique "Yin Yang" handle design, enhancing balance and stability while adding a touch of elegance to your kitchen. The handles are made from durable, heat-resistant ebonite, ensuring longevity and comfort in every cut, though we recommend handwashing for optimal care. With a razor-sharp edge crafted at a precise 15° angle, this slicing knife makes slicing and mincing a joyful experience. Additionally, our advanced Triplex Steel Technology guarantees superior sharpness and edge retention, setting our knives apart from the rest. Hand-finished over an average of seven hours, each I.O. Shen knife embodies dedication to quality and performance. Plus, enjoy peace of mind with a one-year warranty, underscoring our commitment to excellence.

Quality First: Our commitment to quality starts with top-tier materials and intelligent designs. Made of high-carbon stainless steel and printed application for fun cooking experience and a nonstick surface. The Dura-Print Collection features ultra-sharp blades that make slicing, dicing, chopping, and mincing easy and intuitive. Plus, a soft-touch, ergonomic handle provides a no-slip grip for unparalleled comfort and control.

Introducing the I.O. Shen chef knife series, where exceptional craftsmanship meets innovative technology. Introducing our Japanese-designed flexible boning knife, expertly crafted for filleting and de-boning. Each kitchen knife features a unique "Yin Yang" handle design, enhancing balance and stability while adding a touch of elegance to your kitchen. The handles are made from durable, heat-resistant ebonite, ensuring longevity and comfort in every cut, though we recommend handwashing for optimal care. With a razor-sharp edge crafted at a precise 15° angle, this cutting knife make slicing and mincing a joyful experience. Additionally, our advanced Triplex Steel Technology guarantees superior sharpness and edge retention, setting our knives apart from the rest. Hand-finished over an average of seven hours, each I.O. Shen knife embodies dedication to quality and performance. Plus, enjoy peace of mind with a one-year warranty, underscoring our commitment to excellence.

Quality First: Our commitment to quality starts with top-tier materials and intelligent designs. Made of high-carbon stainless steel and printed application for a fun cooking experience and a nonstick surface. The Dura-Print Collection features ultra-sharp blades that make slicing, dicing, chopping, and mincing easy and intuitive. Plus, a soft-touch, ergonomic handle provides a non-slip grip for unparalleled comfort and control.

Introducing our versatile all-purpose knife, perfectly sized between a paring and slicing knife. Ideal for carving, slicing, boning, and filleting, it effortlessly handles small fruits and vegetables too. Utilizing our advanced Triplex Steel Technology, each blade features a core of super-hard steel (Rockwell 62°) sandwiched between two layers of softer stainless steel (Rockwell 10°), delivering an unparalleled cutting edge. This innovation ensures remarkable sharpness and long-lasting performance. Handcrafted over 7 hours to a precise 15° angle, each paring knife offers effortless slicing and a superb cutting experience. The unique "Yin Yang" handle design enhances balance and stability, while the Tai Tang handle integrates seamlessly into the blade for added strength. Made from durable, heat-resistant ebonite, these handles are not dishwasher safe to maintain optimal quality. Each cutting knife is a blend of artistry and functionality, making it a standout tool in any kitchen.

Quality First: Our commitment to quality starts with top-tier materials and intelligent designs. Made of high-carbon stainless steel and printed application for fun cooking experience and a nonstick surface. The Dura-Print Collection features ultra-sharp blades that make slicing, dicing, chopping, and mincing easy and intuitive. Plus, a soft-touch, ergonomic handle provides a no-slip grip for unparalleled comfort and control.