Damascus Individual Knives

Peel, trim, and detail with precision using the KitchenAid 3.5-Inch Damascus Pairing Knife. It's compact size and razor-sharp edge makes it perfect for delicate tasks. Crafted with a durable Damascus steel blade, it blends elegance ad performance into every slice.

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

I love Miyabi knifes. It is razor sharp! Excellent knife. Sherri. Buckeye, AZ. Wed Nov 20 2019

Miyabi 5000 FCD Santoku, 18cm blade length. This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as "Three Virtues", these being meat, fish, and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger. Hand wash only for the best care and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic, or stone boards as these will dull the cutting edge.

This is my first santoku knife and first miyabi brand knife but man did it impress! It is super sharp out of the box. Its lightweight but making cutting a breeze!. Eryka. Fri Oct 16 2020

Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with a decorative pin and ring.

I really like that it cuts through bread so fast with ease and perfection. 100% worth it! Whether you are a beginner or an expert, it’s a really nice knife. Recommend it!. Zachery21. Fri Sep 11 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

This is the perfect carving knife to round out my Miyabi collection.. Ree. Prescott, AZ. Fri Sep 25 2026

Miyabi 5000 FCD Shotoh, 13cm blade. The photos, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit, and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpness. The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern. Razor-like sharpness is achieved by a three-stage grinding, sharpening, and polishing process called Honbazuke honing. The entire length of the cutting edge can be used as there is no finger guard. For best care, wash by hand, and maintain and sharpen using whetstones. We’d recommend using a wooden chopping board as opposed to glass, ceramic, or stone boards as these will dull the cutting edge.

Bought as a Christmas gift and they still call me to thank me for them.. Carey. Colorado Springs, CO. Thu Apr 28 2022

Miyabi 5000 FCD Shotoh, 9cm blade. This Japanese photo, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is lightweight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not a single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening, and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses from forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic, or stone cutting boards should be avoided as this can prematurely dull the cutting edge.

very good. Yevda. Brooklyn, NY. Thu Feb 11 2021

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Wed Apr 29 2026

Miyabi 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife of the Japanese kitchen, used as a general-purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting-edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening, and polishing process called Honbazuke honing give the knife a razor-sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not a single bevel) so can be used by those both left and right-handed. The smooth join between handle and bolster helps to prevent calluses from forming on the thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic, or stone cutting boards as these will dull the cutting edge.

Very versatile knife with an amazing edge. It’s extremely durable, has a nice weight in my hand, and makes cooking in the kitchen something I look forward to doing more because of this knife alone.. Zsa1. Thu Sep 24 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great knife for everyday use, easy to maintain and clean. Annakuper. Sat Sep 05 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shaped handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Sharp!. Tyler. US. Sat Jun 06 2026

Shaped like a slender cleaver, this professional knife performs impeccably on everything from summer tomatoes to winter squashes. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

I absolutely love this nice. Solid but not overly heavy, well balanced, full tang and keeps a very sharp edge. In addition, presents itself well and comes in very nice packaging. It's really amazing how much difference good knives make. This one gets a lot of use in my kitchen!. Joe. Enumclaw, WA. Fri Jun 17 2022

Master precision chopping with the KitchenAid 5-Inch Damascus Santoku Knife. Designed fir swift slicing and smooth dicing, this knife features a stunning Damascus-patterned blade crafted for lasting sharpness and strength. Perfectly balanced with a comfortable grip, it's a must have for tackling vegetables, proteins and more with the ease and control.

A joy to wield and ruthlessly sharp, this vegetable cleaver instantly becomes a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium Japanese VG10 super steel, each blade of the legendary Damascus knife is nitrogen-cooled for ultimate strength, then added with 67 layers of high-carbon stainless steel and repeatedly hand-polished to reveal the breathtaking Kyoku ‘Tsunami Rose’ pattern

Just a beautiful piece of steel and sharp. Could slice a mosquitos needle!. Jessie. Waxahachie, TX. Sun Mar 29 2026

It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blasts accentuate the difference between the hard and soft layers.

I own several chiefs knives, the Hayabusa knife is one of my favorites. This knife makes short work of any meat, fruit or vegetables….. Bill. Clayton, NM. Mon Dec 27 2021

Sujihiki Slicer. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

This very attractive piece of cutlery makes me pleased to address a better than average cut of meat. The precision of the slicing and the pointed tip makes it 'special'. And, it did a masterful cutting of the Easter ham.. Ulysses. New Orleans, LA. Sun Apr 17 2022

7" Santoku Knife.It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

very sharp , great for all cutting tasks. fits well in the hand.. Richard. San Jose, CA. Sun Jan 01 2023

From tomatoes to crusty bread, the KitchenAId 5.5-Inch Damascus Serrated Utility Knife is your go to for clean cuts without crushing. Featuring a premium Damascus steel blade with serrated edges, it effortlessly slices through tough exteriors and delicate interiors alike. A versatile essential for everyday prep.

Elevate your culinary experience with the Hecef 8-Inch Damascus Chef Knife. Crafted from premium Japanese 67-layer Damascus steel with an HRC60±2 rating, this knife combines razor-sharp performance, lasting durability, and elegant craftsmanship. The striking blade features a unique fish-bone pattern, offering both outstanding beauty and a food release design that’s easy to clean and maintain. The ergonomically designed G10 handle delivers exceptional comfort, balance, and grip—naturally resistant to heat, wear, and corrosion, with a non-slip feel that fits securely in any hand. The solid, full-handle structure ensures excellent control and minimizes fatigue during extended food preparation. Whether you’re slicing, dicing, or mincing, this chef knife makes every meal prep feel like a luxurious, first-class experience. Perfect for both professional chefs and passionate home cooks.

Ok t is good for small items. It is good for everyday cooking. I like it. Looks good in the kitchen hen. Lawrene. Houston, Texas. Mon May 18 2026

Glide through meat and roasts with precision using the KitchenAid 8 Inch Damascus Slicer Knife. Engineered for smooth, even slicing, this knife boasts a long, narrow blade crafted from beautiful, high-performance- perfect cuts every time.

The ultimate kitchen powerhouse0 meet the KitchenAid 8-Inch Damascus Chef Knife. With a versatile blade ideal for chopping, mincing, and slicing, it's the workhouse every chef relies on. The Damascus steel delivers exceptional edge retention and strength, while the ergonomic handle ensures comfort during extended use.

Introducing the Umi Japanese Damascus Steel Cleaver, featuring a ruthlessly sharp 15° blade edge, as well as an authentic deep-sea Abalone Shell handle. The Umi Cleaver is individually forged from 67-layer Japanese VG10 Damascus Steel for unparalleled hardiness and durability, as well as a beautiful, natural Damascus wave pattern. The tapered grinding of the blade results in extreme sharpness for the most effortless cutting you've ever experienced. The knife allows you to cut cleanly through even the toughest meats and vegetables. Further, the cleaver knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage. The handle is perhaps our most unique and stunning handle design yet; it's a Real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen. It is also completely waterproof, heat resistant, and non-slip, and will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel. Achieve culinary perfection in style with the Umi Damascus Japanese Cleaver Knife.

Beautiful. June. Silverthorne, CO. Tue Aug 25 2026

Breathtaking 8" Damascus Chef's Knife, individually forged from 67-layer Japanese Damascus Steel with a HRC Rating as high as 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another chef's knife again!The 'Umi' Chef's Knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage, making it useful against even the toughest of meats and vegetables.The handle is perhaps our most unique and stunning handle design yet; it's a Real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen.The handle is also completely waterproof, heat resistant, and non-slip, so it will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel.

Sharp and absolutely beautiful! Came with a booklet on how to care for the knife, I definitely would like a whole set and recommend this knife and knife brand.. Krystina. Sun May 31 2026

Luxury isn’t meant to be left desired—it’s meant to be attainable. The ZLINE Mark Estee 8 in. Professional Japanese Damascus Steel Chef Knife (KCKT-ME-JD) provides a professional culinary experience by pairing quality precision with a bold, signature style championed by renowned chef Mark Estee. Achieve ZLINE Attainable Luxury® excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

Impeccable Craftsmanship meets Artistic Mastery with our 'Tsunami' Chef's Knife.The 'Tsunami' Chef's Knife is an individually forged Damascus kitchen knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again!Our 'Tsunami' Chef's Knife has a unique Blue Resin Handle created through a unique crafting process, so the beauty of each handle is unique and different.The knife has seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible.A true powerhouse in the kitchen, the 'Tsunami' Chef's Knife is perfect for both meats as well as vegetables. Achieve culinary perfection in style with our Tsunami Chef's Knife.Blade Length: 8"

This knife is very beautiful and sharp. It’s perfect and exactly what I needed.  it cuts very precisely, and I use it almost daily.. Kimberly. Thu May 01 2025

4" Petty Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

The Dynasty 7" Cleaver Knife is individually forged of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again. Each blade undergoes an extensive 55-hour vacuum heat treatment followed by annealing and a cryogenic process, to ensure maximum durability & edge retention. The blade is double beveled with a 15° edge that allow extreme sharp and precise cuts. The Dynasty Cleaver Knife has a beautiful Sycamore Wood Handle that is uniquely curved for a stronger grip as well as an enhanced aesthetic. The handle is smooth to the touch but also extremely durable with a suitable weight. A true powerhouse in the kitchen, the Dynasty Cleaver Knife is perfect for both meats as well as vegetables. Achieve culinary perfection in style with the Dynasty 7" Cleaver Knife.

The weight of the knife is great. Unfortunately, doesn’t have the same appearance in the photos.. Parker. Fri Mar 20 2026

6" Utility Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

4" Paring Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

Kegani Meat Cleaver Knife 7 Inch - Damascus 73 Layers AUS-10 Steel Core Butcher Knife - G10 Handle Chinese Knife With Gift Box & Sheath

Breathtaking 3.5" Damascus Steel Paring Knife with Authentic Deep-Sea Abalone Shell Handle!The 'Umi' Paring Knife is an individually forged Damascus Paring Knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another paring knife again.The Umi Paring Knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage, making the knife useful against even the toughest of fruits and vegetables.The handle is perhaps our most unique and stunning handle design yet; it's a real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen.The handle is also completely waterproof, heat resistant, and non-slip, so it will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel. Achieve culinary perfection in style with our Umi 3.5" Damascus Paring Knife.

I have two other knives that are Damascus steel and the handle is just like the others I have. So I give it a4.5 good hand feel and sharp,not bad to look at either. Anonymous. US. Sat Jan 10 2026

The Dynasty 8" Chef's Knife is individually forged of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again. Each blade undergoes an extensive 55-hour vacuum heat treatment followed by annealing and a cryogenic process, to ensure maximum durability & edge retention. The blade is double beveled with a 15° edge that allow extreme sharp and precise cuts. The Dynasty Chef's Knife has a beautiful Sycamore Wood Handle that is uniquely curved for a stronger grip as well as an enhanced aesthetic. The handle is smooth to the touch but also extremely durable with a suitable weight. A true powerhouse in the kitchen, the Dynasty Chef's Knife is perfect for both meats as well as vegetables. Achieve culinary perfection in style with the Dynasty 8" Chef's Knife.

Beautiful looking. Get the job done well. Anne. Port St Lucie, FL. Mon Feb 09 2026

Handmade Damascus Steel Fillet Knife with flexible 8" blades, natural rosewood handles, and full-tang construction. Razor-sharp and durable, perfect for filleting fish, meat, BBQ, kitchen prep, fishing, and outdoor cooking.

5" Santoku Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

Ruthlessly Sharp 12" Damascus Steel Brisket Knife that is individually forged from 67-layer Japanese Damascus Steel and has an HRC Rating of 62 for unparalleled hardiness and performance. Cut cleanly through brisket, meat, roasts, and even large fruit with effortless precision. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another brisket knife again. The handle is stunning Blue Resin Natural Wood blend that not only adds a beautiful accent to your kitchen, but also confers a strong, comfortable grip to make your slicing as effortless as possible. Each handle has a one-of-a-kind design; no two handles will be the same. Comes in a luxury gift box for easy gift giving and beautiful presentation.

John. Jacksonville, FL. Fri Jan 17 2025

The pinnacle of knife-making, our Shogun Damascus Steel Bread Knife is individually forged from 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another bread knife again.The Shogun Bread Knife has seamless, full-tang welding from blade to handle. The handle itself is a G10 Full Body handle that confers a firm yet comfortable grip to make your slicing as effortless as possible.The knife boasts a 15° cutting angle for superior cutting, as compared to a typical 25° edge angle found in most Western knives. You WILL feel the difference from the very first cut. Achieve culinary perfection with our Shogun Damascus Steel Bread Knife.

The 8-inch Gyuto chef's knife features a blade forged from 67 layers of premium Damascus steel, showcasing its signature intricate pattern that not only protects the core steel but also enhances overall structural strength. Mastering diverse culinary tasks, it effortlessly handles slicing, dicing, and mincing. The curved blade and sharp tip ensure a smooth, comfortable handling experience, significantly boosting efficiency for both home cooks and professional chefs.

The Dynasty 8" Bread Knife is individually forged of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again.Each blade undergoes an extensive 55-hour vacuum heat treatment followed by annealing and a cryogenic process, to ensure maximum durability & edge retention. The ultra sharp serrations of the bread knife allow you to saw through a tough crust without mangling or compressing the tender crumb within.The Dynasty Bread Knife has a beautiful Sycamore Wood Handle that is uniquely curved for a stronger grip as well as an enhanced aesthetic. The handle is smooth to the touch but also extremely durable with a suitable weight.Achieve culinary perfection in style with the Dynasty 8" Damascus Steel Bread Knife.

Great quality. This was a gift for my husband and he LOVES it. So much so that we've ordered the chef's knife from the same line!. Miranda. Richmond, BC. Mon Oct 20 2025

9.5" Sashimi Knife. It is made in Tsubame City, Japan exclusively for Ginkgo Int'l Ltd in the Kataoka kitchen knife factory. The area's manufacturing history dates back some 400 years to the Edo Period starting with metal nails, venturing into samurai sword production, and now to some of the most sought after metal and kitchenware products in the country and around the world. The line is as beautiful as it is comfortable. Blades are finished with a hammered surface, and bead blast to accentuate the difference between the hard and soft layers.

Impeccable Craftsmanship meets Artistic Mastery with the Tsunami Damascus Steel Santoku Knife.The Tsunami Santoku Knife is an individually forged Damascus kitchen knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another santoku knife again.The Santoku Knife has a unique Blue Resin & Natural Wood Handle created through a unique crafting process, so the beauty of each handle is unique and different.The knife also has seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible.A truly versatile knife in the kitchen, the Tsunami Santoku Knife works perfectly for both meats as well as vegetables. Achieve culinary perfection in style with the Tsunami Damascus Steel Santoku Knife.

Fantastic knife. Gorgeous blue color and knife craftsmanship. Sharp and a pleasure to chop with.. Tor. Glenwood Springs, CO. Fri Jun 19 2026

Impeccable Craftsmanship meets Artistic Mastery with the Black Tsunami 8" Damascus Steel Chef's Knife.The Black Tsunami Chef's Knife is an individually forged Damascus kitchen knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another Chef's Knife again!The Black Tsunami Chef's Knife has a unique Black Resin Handle created through a unique crafting process, so the beauty of each handle is unique and different.The knife has seamless welding from blade to handle. The handle is waterproof, antibacterial, heat resistant, and non-slip; it confers a firm yet comfortable grip to make your chopping as effortless as possible.A true powerhouse in the kitchen, the Black Tsunami Chef's Knife is perfect for both meats as well as vegetables. Achieve culinary perfection in style with the Black Tsunami 8" Damascus Steel Chef's Knife.

Super sharp. Professional grade chef knife for sure. Fast shipping. My new favorite knife.. Anonymous. Wed Nov 26 2025

Impeccable Craftsmanship meets Artistic Mastery with the Tsunami Damascus Steel Paring Knife.The Tsunami Paring Knife is an individually forged Damascus knife made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.The Tsunami Paring Knife has a unique Blue Resin Handle created through a unique crafting process, so the beauty of each handle is unique and different.Achieve culinary perfection with the Tsunami Damascus Paring Knife.

Kimberly. Thu May 01 2025

Kegani Chef Knife, 8 Inch Damascus Chefs Knife-Japanese VG10 Super Steel Hammered - G10 Handle Kitchen Knife - Classic Series Kitchen Knives

Breathtaking 7" Japanese Damascus Santoku Knife, individually forged from 67-layer Japanese Damascus Steel with a HRC Rating as high as 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another santoku knife again.The Umi Santoku Knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage, making it useful against even the toughest of meats and vegetables.The handle is perhaps our most unique and stunning handle design yet; it's a Real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen.The handle is also completely waterproof, heat resistant, and non-slip, so it will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel. Achieve culinary perfection in style with the Umi 7" Damascus Santoku Knife.

The pinnacle of knife-making, our Shogun 12" Brisket Knife is individually forged from 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance.33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another brisket knife again.Cut cleanly through brisket, meat, roasts, and even large fruit with effortless precision.The handle itself is a G10 Full Body handle that confers a firm yet comfortable grip to make your chopping as effortless as possible.Comes in a luxury gift box for easy gift giving and beautiful presentation.

Karen. Aurora, CO. Sat May 25 2024

Breathtaking Japanese Damascus Steel Bread Knife with Authentic Deep-Sea Abalone Shell Handle!The Umi Bread Knife is individually forged from 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another bread knife again.The knife features integrated full-tang molding from blade to handle, which allows for increased force and leverage, making it useful against even the toughest breads.The handle is perhaps our most unique and stunning handle design yet; it's a Real Deep-Sea Abalone Shell handle that is full of color and will glisten beautifully in your kitchen.The handle is also completely waterproof, heat resistant, and non-slip, so it will feel absolutely wonderful in your hand. Finally, there is a Blossom Plum Rivet on the handle to enhance both the look and feel. Achieve culinary perfection in style with our 'Umi' Damascus Steel Bread Knife.

Got to add to my set. Absolutely beautiful and extremely sharp! Got the magnetic rotating stand of the same brand it all looks great in my new kitchen. Highly recommend!. Amber. Phoenix, AZ. Mon Apr 27 2026

Damascus Japanese Chef Knife, 67 Layers VG-10 Japanese Knife Natural Hammered Chef Knife Japanese Rosewood Handle