Paring Knife Individual Knives

This all-purpose knife is designed for small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes).

the blade is very sharp and cuts things easily. I wish the handle was a bit thicker as that it just my preference. Would buy it again!. Barbara. Fishers, IN. Tue Jan 29 2019

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the knives have an exceptionally sturdy, balanced, and flexible blade.

these knives are the sharpest knives I have ever bought ,they will last a lifetime. This company has been making knives since the 1800's and have great reviews anywhere you look I got them when their on sale so even better. Debra. Tacoma, WA. Sun Feb 22 2026

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Great. Leslie. West Orange, NJ. Mon Oct 12 2020

Miyabi 5000 FCD Shotoh, 9cm blade. This Japanese photo, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is lightweight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not a single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening, and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses from forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic, or stone cutting boards should be avoided as this can prematurely dull the cutting edge.

very good. Yevda. Brooklyn, NY. Thu Feb 11 2021

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Great little knife - very sharp. Very well suited for vegetables etc Handle is thin, so if you have big hands you may want to consider trying before buying I am very happy with this knife Pros: sharp, small so no fear of cutting fingers (it is sharp :-)) Cons: thin handle. Co. CA. Tue Aug 04 2015

The 3.5" Paring Knife's blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Nice weight, beautiful handle, very sharp.. Amy. Northampton, MA. Sun Feb 20 2022

Easily manuever through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The double-bolstered ABS handle offers a secure and balanced grip for safety and control. Hand wash only. Towel dry immediately.

The Shun Kanso 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling, trimming, making decorative cuts and cutting small foods like shallots or garlic. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this fruit and vegetable knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Enjoy complete control over the tip and edge of the blade and use our small paring knife for detail work. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Paring Knife adds essential simplicity to any cooking knife collection.

PERFECTION!. Katherine. California. Sun Nov 12 2017

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Perfect size and balance; easy to use.. Cathleen. CT. Thu Sep 28 2023

With its exceptionally sharp blade and small scale, the Cuisine::pro® Damashiro® EMPEROR paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

Bought my husband the steak knives and the chef’s knife. I figured I should get ME a knife as well, so I purchased the paring knife. Fits my hand perfectly, nice blade, I might just get a second one!!. Anonymous. Thu Jul 16 2026

The perfect knife for delicate work, the Chef Craft 3.5" German Stainless Steel Paring Knife will peel, slice, and chop with precision. Its sharp blade will make short work of any prep for your meal. German Stainless Steel The blade consists of German 1.4116 rated stainless steel, giving it a low maintenance, high performance quality. The stainless steel used ensures long lasting sharpness, and strength. Hammered design The mirror-finished blade contains a hammered design that is both beautiful and functional. The added texture prevents food from sticking to your blade during use.The Micarta handle makes this knife not only dishwasher safe, but also provides extra grip during use with wet hands.

First of all, this knife is absolutely beautiful, as is the packaging it came from. I actually will be saving the black box that it came in, because it is so classy and seems like it's the only thing that would hold this knife properly. As for the knife, it is high quality. The blade is sharp, and the size is good for paring. So far, I've used it for slicing fruit like tomatoes and avocados, as well as quick cutting tasks that a big knife would be unnecessary for. I look forward to continuing using this knife for all my future small cutting jobs!. Joy. San Francisco, CA. Tue Mar 02 2021

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Paring Knife is a small knife with a strong blade and a center tip. It is ideal for cleaning, peeling, and cutting small fruits and vegetables.

Love this for cutting up fresh fruit!. Katherine. Tue Apr 28 2026

Perfect for more intricate jobs such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion or slicing mangos.

Loved my purchase. Exactly what I wanted. Would highly recommend this item for anyone wanting a easy to handle knife in the kitchen. Extremely satisfied with my experience with Wayfair. Thank you.. Debbie. Tue Apr 05 2022

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Gorgeous knife. Such style, such a perfectly egonomic fit, to my hand at least. The sharpest blade I have ever owned.. Paul. Richmond, VA. Sun Feb 15 2026

With its exceptionally sharp blade and small scale, the Cuisine::pro® LE CONNOISSEUR paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

Graphite Paring Knife, 4 in in the unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

You cant go wrong with Henckel knives! Excellent quality, this is an often used,must have paring knife.. Cynthia. Greenville Sc. Mon May 13 2024

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

ah! heaven! amazing quality!. Rezwan. Brooklyn, NY. Tue May 26 2020

With its exceptionally sharp blade and small scale, the Cuisine::pro® iD3® paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

Extreamly sharp but well balanced. Debra. Mon Apr 27 2026

3.5-Inch Paring Knife, Japanese AUS-10 Steel Core Damascus Blade with Ergonomic G10 Handle & Case - Professional Cutlery for Foodie Kitchen Cutting Cooking

A paring knife is the second-most important knife in the kitchen (after a chef’s knife), and the WÜSTHOF Ikon 3" Flat Cut Paring Knife proves it: a small, narrow blade that’s easy to handle for trimming, slicing, and peeling small produce like herbs, strawberries, and garlic cloves, with a flat edge that maintains more contact with the cutting board for precise, agile control.

My wife's new go to knife in the kitchen, perfect for the way she preps our gourmet dinner's Thanks. William K.. Wed Sep 25 2024

Discover the new spectrum of balance, sharpness and precision with ZWILLING Spectrum Knives, our most advanced collection yet! Crafted with a razor-sharp 25° edge, these exceptional, German-made blades are sharper than ever. Designed for maximum performance, The Spectrum collection is detailed with a stainless-steel endcap that adds balance while making a striking statement. The endcap delivers a comfortable grip, enhances balance—and feels good in the hand.Drawing inspiration from natural fibers like linen and burlap, our Jute Micarta handle features a distinctive lattice pattern that’s sophisticated, subtly striking—and supremely functional. The slimmer, streamlined shape and ergonomic design ensures a comfortable grip and easy, effortless cutting. Plus, the non-slip, moisture-resistant Micarta delivers confidence and control with every cut.The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Crafted with a razor-sharp 25° edge, these are our sharpest knives to date. And with the ice-hardened blade, they stay sharper for longer and boast superior resilience for long-lasting use.

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

I love this pairing knife. It works well even on tough rubbery rinds like the dragon egg fruit.. Anonymous. Fri May 22 2026

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

Excellent quality knifes. We already have one of these knives and I decided to get 2 additional knives and gift them to my spouse for Christmas.. Anonymous. Mon Jan 13 2025

The Comfort Pro Serrated knife has a 4 inch ice-hardened 15° German Stainless steel edge and has been designed to slice through produce with tough skins and soft flesh, such as tomatoes, peaches or kiwi fruits. The sharp serrated edge and slim profile means it glides through produce with ease without damaging the soft flesh. The ergonomic handle has been designed for ultimate comfort in everyday use. It fits perfectly in the hand and features a tapered bolster that allows a firm grip in use. The finger indent on top of the handle provides a comfortable position for placing the index finger when slicing with precision.

I need a return label and have not received one yet. I do like the lamp but the wire is too short. Annemarie. VA. Sat Feb 24 2024

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Fantastic elegant and cuts like butter!. Anna. Saint Petersburg, FL. Sun May 31 2026

PARING KNIFE – Our 2.75" Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks.

Didn’t realize it was so small. Find it difficult to handle. Also did not know there was a lifetime warranty on your knives. I bought my 8” chef knife while in culinary school in 2002 and the handle broke off about 5 years after. It was still my favorite knife that’s why I bought another. Is it too late to be compensated. I no longer have a receipt. I bought it in a specialty store they was recommended by by school Nycct. Jenifer A.. Sun Apr 20 2025

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship.

Always surgically sharp. Daniel. Fri Feb 06 2026

Richardson Sheffield Midori knives represent the peak of perfection - a truly aspirational knife respected worldwide for its beauty and amazing quality.Midori knives feature incredibly fine taper ground blades for precision cutting with lifetime guarantee. Pure luxury - expertly crafted from 67 layers of Japanese VG-10 high carbon Damascus stainless steel meticulously folded and forged. The distinctive micarta handle moulds to the shape of your hand whilst the unique formulation helps the knife retain its cutting edge and is corrosion resistant.

Love this paring knife. Sharp edge and fits my hand perfectly. Rose. Beverly Hills, CA. Fri Aug 04 2023

A food prep essential, this KitchenAid 3-1/2 Inch Paring Knife features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. The knife is perfectly sized for more control when cutting, trimming, mincing, and garnishing. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Very now ce. Anonymous. Wed May 11 2022

Experience confidence with each cut. The Paring Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Peel apples, remove blemishes and slice garlic effortlessly—this small, versatile knife is ideal for detailed tasks. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Top quality knives at a great price.. Elizabeth. Vermont. Fri Aug 14 2026

Favored in home and professional kitchens, high-quality German steel cutlery yields a variety of cuts and textures - from mincing aromatics, dicing vegetables to filleting fish and chopping prime steaks. Suitable for everyday use, a German steel knife is rust-resistant and easy to clean, sharpen and maintain. The bloomhouse German Steel Paring Knife is forged with a purpose - to craft bite-sized slices, garnishes and more. The full-tang blade provides balance and even weight distribution to reduce pressure and wrist fatigue. Sustainable Italian Olive Wood handle elevates the style of the knife by blending rustic design and utilitarian function. As a nod to our Earth's beauty and resilience, the wood handle features a rustic grained pattern in a natural, golden honey-brown color to add character to the knife. Stainless steel rivets secure the handle and the knife for a strong grip and improved control. Hand wash only. Keep the knife in the protective canvas sheath for safe storage and protection when not in use. bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honor our Earth and celebrate its people. Driven by a responsible, nature-positive ethos, bloomhouse aspires to share a lifestyle that's good for you and good for the planet. With a mission rooted in purpose, bloomhouse will plant a tree on your behalf with every set sold in partnership with the non-profit organization One Tree Planted. Cook, dine, bake, store, drink - and raise a glass with us. Nourish is Our Nature, and now it's yours too.

Beulah. CA. Thu Jul 23 2026

For cutting tomatoes, vegetables, and fruits with firm skins: This paring knife with a serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi-dry sausages and hard cheeses.

Great tool for the kitchen. Handle feels very nice.. Bret. Sat May 02 2026

The Ergo Chef Crimson Paring Knife is crafted from one piece of German high-carbon steel for stain resistance and durability with a smooth matte blade finish. The blade is precision ground to perfect sharpness and heat treated for a long-lasting edge. The elegant wood grain look of the handle is a fiberglass resin composite called G10 that is extremely durable and elegant, ideal for the most demanding kitchens. The handle shape allows for precise control for all small cutting and peeling tasks. The knife is designed for peeling and cutting small fruits and veggies.

These are great knives to cut just about everything. Be sure to put them somewhere where little ones will not get ahold of them and hurt themselves. Very light to hold and also sharp to cut! Would buy again! Barbara from Minnesota. Anonymous. Sat Jan 23 2021

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef's knife!) The WÜSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.

I like the flat cut feature and it retains its sharpness. Ruth D.. Sun Jun 07 2026

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Beautifully made and the sharpest knife I have ever owned. Makes cutting through tomatoes a piece of cake!. Anonymous. Mon Sep 20 2021

With its exceptionally sharp blade and small scale, the Cuisine::pro®Damashiro® paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

This is the nicest paring knife I have ever found. Thank you!. William K.. Sun Jan 26 2025

With its exceptionally sharp blade and small scale, the Cuisine::pro® iD3 BLACK SAMURAI 3.5" paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

Small, versatile knife with slim blade and plain edge: this WÜSTHOF paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The Himalayan Salt handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

My y all time favorite paring knife!. Leslie. Grasonville, MD. Wed Jun 11 2025

Durable, efficient, and easy to use, the Titan Collection is an expertly edited range that helps you conquer any culinary task. If you’re still using hand-me-downs from mom and dad, or you haven’t refreshed your knife set since your wedding registry, it’s time for an upgrade—and these titanium-plated blades are a cut above the rest. Lightweight and easy to use, this collection gets you set to prep in seconds.

Received a CHEAP knife NOT as pictured, the one in the photo says Dura Living, the one I received says Dura Culina and feels very cheap, would NOT recommend, I feel scammed. Rosi. Orlando, FL. Thu Feb 27 2025

Peel, trim, and detail with precision using the KitchenAid 3.5-Inch Damascus Pairing Knife. It's compact size and razor-sharp edge makes it perfect for delicate tasks. Crafted with a durable Damascus steel blade, it blends elegance ad performance into every slice.

With its exceptionally sharp blade and small scale, the Cuisine::pro® KIYOSHI paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

Excellent...It's Henckels! Beware...Very sharp! I had grown used to my dulled down paring knives and ended up with some band-aided fingers.. Paula. Portsmouth, NH. Thu Feb 06 2020

Enjoy High Performance With This Elegant Knife Line. This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an attractive endcap, these knives will be a welcome addition to your kitchen countertops.. Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

Great paring knife.. Sheryl. Round Lake, IL. Tue Jul 14 2026

Alfred. WI. Sat Jun 03 2017

WÜSTHOF is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: The amorphous carbon layer, just a few micrometers thick, increases the surface hardness of our WÜSTHOF blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures, and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant hexagon power grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions. As a family business now in the seventh generation, WÜSTHOF has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations, and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives, and additional kitchen accessories and/or kitchen aids such as scissors to useful knife blocks, and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives, or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board, or the practical knife set – you will always find a great gift idea in our WÜSTHOF range.

Absolutely gorgeous knife!!! I use it almost every day.. Jeffrey G.. Sat Mar 29 2025

With its exceptionally sharp blade and small scale, the Cuisine::pro® iconiX® paring knife is easy to maneuver and most commonly used for peeling fruits and vegetables, scoring or trimming meat, and deveining shrimp.

While almost everything on the cutting board can be done with the chef knife, all precise, off-the-board cutting tasks are performed with the paring knife. It is mostly used to peel fruits and vegetables. ○ Handmade ○ Razor-sharp Japanese stainless steel ○ Rust-resistant ○ Hidden full tang ○ Perfectly balanced for comfort ○ Bamboo "Saya" (鞘) blade guard included ○ Sustainably-grown bamboo box