Miyabi Kaizen II 9.5-inch Bread Knife

Features

• Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
• Double ice-hardened friodur® blade offers remarkable durability and cutting edge retention
• The blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
• Authentic, thin Japanese blade profile
• Handle made of black pakka wood and stylishly stamped with a mosaic pin. Endcap features the Miyabi logo.
• A stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance
• Type of handle: Concealed tang
• Blade hardness (HRC): 60-62 HRC
• Type of edge: Serrated edge