Rediscover the joy of cooking with Hauslane’s HausPro gas range, because life’s too short for weak flames and soggy casseroles. Roaring burners hit up to 20,000 BTUs and have the power to sear, sauté, and flambé like a pro. The spacious convection oven is your secret weapon for cakes that rise, roasts that impress, and cookies that mysteriously vanish within minutes. Hosting Thanksgiving? No sweat! You’ve got five rack positions and up to four telescopic pull-outs that practically cheer you on. Easy-slide grates save your back when wrangling heavy pots, while the finish wipes clean faster than your kids can deny eating the last cookie. the HausPro range doesn’t just cook, it sticks around to brag about it.
I upgraded from a standard builder-grade range and the difference is night and day. The 20,000 BTU dual-ring burner sears steaks like a steakhouse — real crust, not gray meat — while the 1,000 BTU simmer burner keeps sauces at a gentle bubble without scorching. That range of control is the single biggest upgrade to my cooking.
The details are what sold me long-term. Auto-reignition has already saved dinner twice when a draft blew out a low flame. The FlameAware LED indicator means I never have to guess which burner is on. The convection oven bakes evenly across two racks — no more rotating cookie sheets — and the telescopic racks make pulling out a heavy Dutch oven effortless.
With kids in the house, the triple-layer glass door matters: the outside stays cool even at 500°F. Cleanup is genuinely easy — sealed burners, ceramic-coated cooktop, and the blue oven interior all wipe down in minutes.
It also came with the LP/NG conversion kit in the box, and the 5-year parts-and-labor warranty plus lifetime burner warranty sealed the decision. If you actually cook every day, this is the range to buy.. Bobo Tung. Sun Sep 27 2026