Features: Saute pan Cast stainless steel handle Provides
quick and even heating Compatible with gas, electric and ceramic glass cooktops Oven safe up to 500 °F Dishwasher safe Tri ply clad construction provides quick and even heating. 18/10 Stainless steel ...
This Sitram product is perfect for saut ing
vegetables, chicken, fish and meat, this versatile stainless steel saut pan is an essential for professional chefs and discerning chefs alike. Don't let the simple industrial design fool you; this durable saut ...
Even heating, excellent browning, delicious caramelization and superior
cooking control are some of the features of this versatile Calphalon sauce pan. It has straight sides which maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well ...
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Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Often stainless steel cookware
features a base coating or
bonded core of aluminum or
copper. These metals are
superior conductors of heat
relative to stainless steel and
improve the heat distribution
and overall performance of the
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even