A sauté pan is an important item for your kitchen in order to properly cook meat and vegetables in oil or fat. The term sauté is from the French word sauter, which means jumped or bounced. The term is a reference to a specific method of cooking food. The classic image of a chef tossing food in a pan that returns perfectly in place is the best example of a traditional sauté. This type of cooking technique takes practice to master, so you can also use a wooden spoon or move the pan back and forth to sauté meat and vegetables in olive oil or butter. Contrary to frying, sautéing involves cooking the items over high heat in a small amount of oil. The conduction between the pan and the food is the primary method of cooking the ingredients. A great way to finish a dish you are cooking in a sauté pan is to deglaze the pan to pull down leftover oils and spices.
The best sauté pans are designed with a wide flat bottom so that the ingredients can cook in one layer and are not crowded by one another. You want the ingredients to slowly brown without burning or steaming. If you crowd your ingredients then they will become soggy because they will be steamed rather than sautéed. You can easily slide the bottom of the pan across the burner; however, if there is a curve in the base of your pan then your food may cook unevenly and it will be increasingly hard to move across the stovetop.
In addition to a flat bottom, you also want to make sure that your sauté pan has straight low sides. The straight sides help to prevent vegetables or sauces spilling over the side of the sauté pan. When you are jumping the pan, or moving it in the fashion of a traditional sauté, then the sides will also help you keep the ingredients in a confined area above the pan.
Pairing your pan with a secure handle is one of the most important elements of a high-quality sauté pan. You want to find a handle that is attached to the sauté pan with screws or rivets to prevent the handle from coming off. A sturdy and long handle will allow you to master flipping your ingredients without burnings your hands. If you purchase a sauté pan with a metal handle, then make sure to use a kitchen towel or oven mitt to prevent yourself from getting burnt by an open flame.
Sauté pans are made from all types of materials, copper, stainless steel and nonstick materials. You want a sauté pan that will heat up quickly and evenly so you can thoroughly cook your food. If you have time to care for your cookware, then you should consider researching copper sauté pans. Copper is a conductive metal that is great for cooking food and looks elegant in your home. You can also choose from hard-anodized aluminum to stainless steel, which are all great additions to your home.
At Wayfair.com, we try to make sure you always have a zillion options for your home. That's why we have so many Saute Pans for sale on our site, including Saute Pans from brands like Calphalon and Berndes. We want to make sure when you buy one of our Saute Pans online from Wayfair.com, you're getting the one that's exactly right for you, whether that's the Contemporary Nonstick 3-qt. Saute Pan with Lid, the Tradition Saute Pan with Lid, or something entirely different and unique to your home.
There's never been a better time to "Wayfair my Saute Pans".