Features

• A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cutting
• Seamless perfection and hygienic transition from blade to handle
• Special grinding method is used, so the knife stays sharp longer and is easier to sharpen
• Never place the knife in the dishwasher. Hand wash and dry after every use
• Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed
• Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301
• Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife
• Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional
• Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel
• Type 301 collection
• Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade