WÜSTHOF Classic 5" Boning Knife

Features

• The full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef. The classic series has been our best-selling series for generations.
• Razor sharp: High carbon stainless steel blades, precisely cut with the latest state-of-the-art technology for incredible sharpness and easy maintenance. Kitchen knives are hand washed only.
• Precision forged: Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.