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A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge help with reducing friction and sticking of foods.
Other Dimensions
Overall Product Weight
0.7 lb.
Blade Length - End to End
8.25'' L
Details
Product Type
Carving Knife
Blade Material
Stainless Steel
Blade Edge
Hollow Edge
Magnetic Blade
Yes
Handle Material
Metal
Handle Features
Ergonomic, Non-Slip, Textured
BPA Free
Yes
Durability
Rust Resistant
Construction Features
Stamped
Extended Holiday Return Policy
For all items purchased now through December 31, the deadline to return has been extended until January 31. Exclusions apply.
