I.O. SHEN Master Grade Chef Knife, Kitchen Knife

Features

• This knife will tackle any task with ease. The largest of all the Chef’s knives. Nicknamed ‘Excalibur’. Perfectly balanced and precise. I.O. Shen has overcome the brittleness of hard steel, using a layer of super-hard steel (Rockwell 62°), sandwiched between two layers of softer stainless steel (Rockwell 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology.
• I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has been carefully handcrafted and took an average of 7 hours hand finished.
• Triplex technology: I.O. Shen has overcome the brittleness of hard steel by using a layer of super-hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge.
• Long-lasting sharpness: Thanks to the latest technology, not only is this knife super sharp but the sharpness of the edge will be retained for a phenomenal amount of time.
• The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).
• The handles are made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)