Alessi Baking Dishes

The protagonist of a surprising variety of recipes, this stockpot can not be left out of the basic equipment of any kitchen. It is made of stainless steel 18/10, this stockpot perfectly fits the versatile character of this indispensable cooking tool. It is suitable for all hobs. LID NOT INCLUDED. POT LID SOLD SEPARATELY WITH SKU AJM200/16, AJM200/20, AJM200/24

Small and expensive and was sent with out lid - not a good one to buy. Renuka. Mon Nov 07 2022

The traditional design of the Mami series casserole combines the quality of stainless steel 18/10 and colour black silicone resin coating. Beautifully shaped with exceptional cooking. The magnetic steel base is perfect for all types of cooking, even for induction. LID SOLD SEPARATELY SKU SG200/20.

Beautiful casserole. Takes a bit of effort to keep the shine, but well worth it.. Bob. Kirkland, WA. Thu Feb 02 2017

The Mami low casserole dish is an excellent heat conductor. It is characterized by its sinuous shape in stainless steel. The magnetized steel bottom allows it to efficiently distribute heat from electromagnetic induction sources.

Sleek design, well-made casserole pan. The only reason I am not giving it five stars is because of the price. It is very expensive for the size and the fact it does not come with the lid.. Bg. Anchorage, AK. Sat Dec 20 2014

Designer Jasper Morrison created a set of pots with an ambitious goal: combine sophisticated design, materials quality, and high functionality.

The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.

A low saucepan is ideal for braising or stewing meats, legumes, fish, or vegetables. Or use the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.

The oval cast iron casserole of the La Cintura di Orione series is dedicated to gourmets who are looking for quality professional tools at home. This cast iron cocotte is the receptacle suitable for controlled cooking at long temperatures, such as braising and stewing. Following the indications of starred chefs Raymond Thuilier and Jean André Choral, it is made of high-density cast iron to ensure heat stabilization.