You’ll recognize a Santoku knife by its distinctive cutting edge and construction – making it a kitchen necessity for chopping, dicing, and mincing. The Tramontina Forged 7 in Santoku will become your new go-to knife for daily kitchen tasks. The edge of the blade is ideal for chopping straight through thick meat, fish, and vegetables, while the flat side of the blade can be used to gently crush garlic. Our full-tang Santoku knife is constructed from one single bar of durable high-carbon stainless steel for perfect heft and balance. Its blade is fully tapered and beveled, and hand-honed to a fine edge with a satin finish. The blade also features a row of shallow dimples (cullens) on the side that reduce friction and keep food from sticking to the blade. A black polycarbonate handle assembled with three heavy-duty rivets gives you easy maneuverability, and clean-up is easy too! Made in Brazil.
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