Linoroso 7'' Nakiri

Features

• The linoroso classic series of knives are made from imported expertly forged german thyssenkrupp high carbon stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56+ on the rockwell hardness scale. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.
• The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust/corrosion resistant. The blade of this 7'' nakiri knife is hand polished that precisely achieves an 11-14 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
• It's a traditional japanese knife for working with vegetables and produce, is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados, perfect for busy kitchens.
• Full tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle. The unique shape is ergonomically crafted for optimum comfort, control, and agility.