Individual Knives

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

The best knife I have ever owned. Frank. Livingston, NJ. Thu Jun 13 2024

Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper longer, resists wear better, and offers perfect balance in your hand – you can often spot these premium knives by their seamless, solid construction and the distinctive thick collar where the blade meets the handle. It's the kind of knife that becomes a reliable kitchen companion for years to come. This versatile knife excels at a wide range of food preparation tasks, from chopping vegetables and herbs to breaking down meats and transferring ingredients. Its balanced design allows for precise, efficient cutting with reduced hand fatigue, making it an essential tool for both professional chefs and home cooks who want a single, multipurpose knife that can handle nearly every cutting task in the kitchen. The GF series, being more durable for heavy use, is favored by professional chefs.

Beverley. Acton1, ON. Mon Mar 07 2022

The Cuisine::pro® iD3® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife’s low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

These Global knives are outstanding. My neighbor had them and I was so impressed with their weight and acute sharpness I had to have them. Cuts through bread like butter.. Marj. Scottsdale, AZ. Thu Jul 16 2026

A chef's knife is the workhorse of the kitchen, featuring a broad, sharp blade with a slight curve designed for rocking chopping motions. This versatile knife excels at a wide range of food preparation tasks, from chopping vegetables and herbs to breaking down meats and transferring ingredients. Its balanced design allows for precise, efficient cutting with reduced hand fatigue, making it an essential tool for both professional chefs and home cooks who want a single, multipurpose knife that can handle nearly every cutting task in the kitchen. GLOBAL SAI, designed by renowned industrial designer Komin Yamada, pays homage to the Samurai tradition of sword making. The slightly longer curved ergonomic handle provides a comfortable grip and features 7 signature black dots which represent the 7 Samurai codes of honor and moral principles. The blade's edge is polished by hand for exceptional long-lasting endurance. The unique thumb rest gives added comfort and control. Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.

Excellent knife!. Anonymous. Tue Mar 10 2026

Chop delicious celery and broccoli to fortify any soup with this hollow ground vegetable knife from Global. This knife is made from Cromova 18 stainless steel for long-lasting durability and excellent performance. Made from a single piece of steel, it is designed with a convex edge for a superior edge. The strength comes from the ice-hardening process that reaches a Rockwell degree of C-56-58. The edge of the blade has grooves that help food easily slide off. Using this knife is light and easy on the hand's thanks to the hollowed handle and compact design. The iconic Global dimple design is on the triangular handle for a non-slip grip for comfort when used repetitively. This Japanese knife is perfect for experienced and beginner cooks alike.

Awesome knife. Added this to my set. My son is a chef and loves these knives.. Katherine. US. Thu Sep 26 2024

A chef's knife is the workhorse of the kitchen, featuring a broad, sharp blade with a slight curve designed for rocking chopping motions. This versatile knife excels at a wide range of food preparation tasks, from chopping vegetables and herbs to breaking down meats and transferring ingredients. Its balanced design allows for precise, efficient cutting with reduced hand fatigue, making it an essential tool for both professional chefs and home cooks who want a single, multipurpose knife that can handle nearly every cutting task in the kitchen. GLOBAL UKON is the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of UKON's technical innovation. The knife edge is 10% sharper than any other collection we've released out of the box based on internationally recognized C.A.T.R.A testing.

The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

Great knives, best knives I have used. Dennis. Merced, CA. Mon Sep 29 2025

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

My favorite kitchen knife. Perfect.. Amy. Dulles, VA. Thu Mar 12 2026

Pakka's 6pc Steak knife set is made of durable high-quality 18/10 stainless steel is absolutely indestructible and corrosion resistant. The blades are sharp and serrated, making them perfect for effortlessly cutting through all types of meats, from tender steaks to juicy roasts. The sleek and modern design of these knives will complement any table setting, whether you're hosting a formal dinner party or enjoying a casual meal with family and friends. The triple riveted construction of the handles ensures a secure and comfortable grip, allowing you to cut through even the toughest cuts of meat with ease. The warm tones and natural grain of the pakka wood handles add a touch of elegance to these knives, making them a stylish addition to your kitchen or dining room.

My guests made compliments on this steak knives.. Vanessa. Rye Brook, NY. Wed Mar 19 2025

Multipurpose scissors designed for food preparation. Crafted from the finest stainless-steel, these sharp, multifunctional shears are great for breaking down poultry, trimming vegetables and greens, and more.

Very nice knife for the kitchen. Now I just need to keep my kids away from it!. Anonymous. Fri Nov 21 2025

The Mundial Utility Knife is a fine knife with elegantly textured wood handles. Comfortable and safe to use.

Very sharp!! Cut myself but,good knife.Handle too long for me but,still like it.. Pam. Columbia, IL. Wed Aug 21 2019

Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.

I purchased the 7 inch Global cleaver. I love it. I have a global knife collection. I was missing the clever. It cuts well, cuts through bone amazing! I have small hands and the 7 inch is perfect for my hands. Butchers clean. I recommend washing this by hand to increase the longevity of the blade.. Nakaya. Lithonia, GA. Sun Mar 30 2025

This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Nice flexible steak knife. I’ve only used it for chuck steak so far and it cut through it with absolutely no problem. The knife itself is sturdy and goes well with my other kitchen utensils. Will try using it on a thicker steak and see the outcome.. Ayanna. Newark, NJ. Wed Jun 22 2022

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

The best balanced, sharp and looks amazing as well.. Anonymous. Sun Jul 19 2026

Enjoy High Performance With This Elegant Knife Line. This sophisticated line from HENCKELS marries superior cutting with an elegant profile. Enjoy the best results while beautifying your kitchen. With a stylish curved triple-rivet handle featuring an attractive endcap, these knives will be a welcome addition to your kitchen countertops.. Forged Accent knives are fabricated from high-quality German stainless steel, perfect for precision cutting. The forged bolster construction seamlessly transitions from blade to handle for durability and balance. Curved for comfort, the triple-rivet handle features a stylish, stainless-steel endcap that adds aesthetic appeal to your knife block. Stamped with the single man HENCKELS logo, this Halberdier symbolizes Forged Accent's superb quality at a remarkable value.

Great paring knife.. Sheryl. Round Lake, IL. Tue Jul 14 2026

4 1/2" Steak knife is great for slicing meats, poultry, and fish in the kitchen or at the table.

Ashley. Winston-salem, NC. Sat Aug 05 2023

To be the consumers' preferred choice of premium Japanese-made cutlery. The global vision to have Global knives bring distinction to the chef, whether professional or amateur. Global mission Global knife range GSF series the GSF series comprises smaller, drop-forged blades with solid handles. Perfect for peeling, paring, and chopping those smaller food items, the GSF range will have something for you. The range includes over 13 unique items.

Very sharp knife with good hand grip. Jane. NC. Wed Apr 29 2026

Perfect for peeling fruits and vegetables, hulling strawberries, creating garnishes, and more, this sleek, nimble paring knife excels in any situation that calls for a little finesse. A common sight in commercial kitchens and designed to meet the exacting standards of professional chefs, Global knives pair handcrafted quality with cutting-edge materials and construction techniques. Each Global knife features a precisely balanced, lightweight design that reduces hand fatigue and ensures perfect control at the cutting board. . FEATURESForged from a single piece of stainless steel for incredible strength, durability, and performance. Lightweight G18 CROMOVA steel takes and holds a lasting edge—even at the ultra-sharp 12.5° angle used in Japanese cutlery. Sleek, ergonomic handles feature Global’s signature dimple pattern for a secure grip, comfort, and control. The seamless design is hygienic and easy to maintain. Global knives are perfectly balanced, thanks to handles precisely calibrated to offset the weight of the blade. Manufacturer: Global. Material: Stainless steel. Care: Hand washes only. Dimensions: 3" blade. Warranty: Lifetime warranty. Made in Japan.

Sharp out of the box!. Anonymous. Wed Jan 24 2024

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Awesome knife! Sharp, good weight, comfortble, very versatile utility. Great looking too. My 2nd most used knife in my kitchen after my 8.5 chef.. John. Mon Dec 19 2022

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Good quality knife, very well balanced. Feels very comfortable in the hand. I really like the handle shape. Is effortless to use. Highly recommend investing into a good knife like this, makes prepping food so much easier. Anonymous. Sat Jan 17 2026

This Farberware Edgekeeper 3.5 inch Paring Knife is perfect for precision tasks, such as peeling, slicing and garnishing fruits and vegetables. Blade cover features a built in knife sharpener to easily and conveniently sharpen knife with every use. This knife features ergonomically designed handles for long lasting comfort. Knife features ultra sharp high carbon stainless steel blades. Easily store and protect knife with blade cover. Includes: 3.5-inch paring knife with self-sharpening blade cover. Hand wash is recommended with warm water and mild detergent. Instructions for use of Built-in Knife Sharpener: Step 1: Hold bottom of sharpening sleeve and gently remove knife with opposite hand. Step 2: Blade edge will sharpen as knife is removed from sleeve, as well as inserted into sleeve.

Love the self sharpening feature!. Mary. Bonney Lake, WA. Sun Jul 26 2026

Experience confidence with each cut. The hollow edge santoku knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku—Japanese for "three virtues"—excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grants, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Can’t say enough good things about these knives. They are awesome! Solid but light weight and easy slicing. Absolutely love them!. Joanne. Palm Beach Gardens, FL. Wed Jul 01 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Beautiful and very sharp. Were always like the Miyabi and Zwilling knives and accessories. Thank you.. Anonymous. Wed Dec 17 2025

Versatile, smaller serrated knife for slicing, mincing and prep work. The utility knife is between a chef's knife and paring knife in size. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

Excellent pairing knife, especially love for cutting tomato’s.. Hollie. US. Sat Aug 24 2024

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

nice. Martha Hebert. US. Thu Aug 17 2023

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With Zwilling Pro, we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

Super quality knife for the price. Lori. Atlantic Hl, NJ. Thu Apr 16 2026

A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge help with reducing friction and sticking of foods.

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Firstly, looking at it, it is a beautiful knife. I expected it to be a little heavier, but decided to try it before judging. It cuts through everything flawlessly, and I can see now that I was wrong with the initial thoughts on the weight. I can cut strawberries paper thin, as well as onions and raw chicken. I have no complaints.. Wendy. Deerfield, WI. Sat Oct 07 2017

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.

Really nice heavy weight sharp cleaver!!! Well made and great for meat and chickens!. Mario. NY. Sat Mar 14 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

Perfect starter knife, well balanced, blade will be able to take a beating and sharpen back up nicely.. Traci. US. Wed Dec 28 2022

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Amazing knife. Tyler. Thu Apr 30 2026

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.

Exactly what I was after. On sale to boot.. David Mark. Thomson, GA. Mon Jul 29 2024

Very good quality! Ordered two in different sizes. Bara. Marina Del Rey, CA. Tue Mar 29 2022

Twin kitchen shears handle every kitchen cutting task with ease. Whether snipping herbs, cutting foods, or safely opening packages, these shears are up to the task. Micro-serrations allow for precise cuts.

Super sharp, even after many, MANY, uses. Well made and dishwasher safe!. Eden. Charleston, WV. Sun Feb 15 2026

Equip your kitchen with trustworthy tools that take the guesswork out of everyday food prep. As a razor-sharp piece from the Tasting Kitchen Collection, this German steel chef knife offers an effortless approach to any kitchen cutting task for precision portioning and joy-filled eating. Favored by home and professional cooks, German steel offers maximum strength and resistance to rust and corrosion. The rust-resistant blade is forged from a single piece of German steel to provide the ideal weight and balance for better control when slicing, dicing, and mincing. Stainless steel rivets secure the vibrant-colored ABS handle for a strong and confident grip. Hand wash only. Sur La Table Kitchen Essentials is your cooking toolkit for preparing crowd-pleasing homemade dishes and desserts. Invite discovery and delight to in-home dining with practical, modern cookware, dinnerware, and must-have utensils for carrying out every kitchen task. So, roll up your sleeves, cook delicious food and make people happy.

This knife is so sharp and has a good weight to it. It’s so easy to use.. Debra. US. Thu Jul 30 2026

This new bread bow knife is designed by bakers for safety and effort. Baguette slicer is made of 304 stainless steel, safety coated aluminum alloy. Sourdough knife have more ergonomic and labor-saving design. It can be used by both left - and right-handed people. Serrated bread bows is also designed for bread lovers. It is also a pleasantly surprised for your close friends or family members. Bread knife bow is suitable for a wide range of environments such as kitchens, bread teaching classrooms, bakeries, cake stores, family gatherings, buffets, bread sharing days and so on. After each use, wipe the blade with a damp cloth, then dry, and use the safety guard at all times. Also keep the sourdough bread knife out of reach of children.

It is terrific for slicing sourdough bread. Christine. Pittsburgh, PA. Fri Feb 27 2026

Modernist Serrated Bread Knife, 8 in. in the unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

High quality, great weight and balance.. Samuel. Salt Lake City, UT. Fri Dec 04 2020

The Cuisine::pro® KIYOSHI® 'Try Me' Santoku Knife (5”) delivers the versatile performance of a full-size santoku in a smaller, more agile design. Perfect for slicing meats, cheeses, vegetables, and nuts, it offers precision and balance for detailed prep work. The knife’s low tip and broad blade makes it ideal for slicing, dicing and mincing, while recessed scallops reduce friction and help release thin slices and sticky ingredients with ease.

The Global Knives Classic 3.94'' Paring Knife has a handle that is hollow and filled with just the right amount of sand to create the perfect balance. Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife that stays sharper longer. Blade made of high-tech molybdenum/vanadium stainless steel. Handle made of stainless steel handle molded for comfort, dimpled for safe grip. Seamless construction for easy cleaning.

This is my go-to paring knife. I have really enjoyed the knives from Global - good weight, easy to cut with. Wayfair had the most reasonable price.. Vera. Plano, TX. Thu Feb 16 2023

Modernist Chef's Knife, 8 in. in the unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.

High quality piece that looks and feels high end. Must be handwashed, but its worth it.. Candy. Melbourne, FL. Thu Apr 30 2026

Double-beveled sashimi knife which has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.

Super sharp good quality knife.. Anna. Yakima, WA. Thu Apr 04 2024

Miyabi 5000 FCD Shotoh, 9cm blade. This Japanese photo, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is lightweight and nimble, and suited for cutting, peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not a single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening, and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The Pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses from forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic, or stone cutting boards should be avoided as this can prematurely dull the cutting edge.

very good. Yevda. Brooklyn, NY. Thu Feb 11 2021

Global knives are appreciated for their sleek, cutting-edge design and quality stainless-steel edges, and this 3-inch tomato knife proudly continues the Global tradition. The serrated edge cuts with striking efficiency, resulting in a neatly sliced tomato that doesn't spill its pulp all over the counter. The blade is constructed of ice-tempered and hardened stainless steel, and its edge stays sharp far longer than similar blades while resisting rust, stains, and corrosion. Put a Global knife in your hand and you'll notice its lightweight comfort and delightful balance, which is especially handy when slicing multiple tomatoes for a large gathering. The knife features thin blades and hollow handles, and it should fit in many (if not most) knife blocks.

Global knives are my everyday kitchen knives and are great.. Truet. Columbus, OH. Mon Apr 06 2026

Add a special garnish to your dishes with this peeler knife from Global. This knife is made from a single piece of high-quality Cromova 18 stainless steel. You can make decorations with precision with the special bird's beak-shaped blade. The ice-hardened, the convex edge can hold a sharper edge for a longer time so you clean and cut fruit and make poached pears for dessert. It has an ergonomic handle with a dimple pattern making it comfortable and slip-resistant, useful for repetitive slicing. The knife’s perfect weight is achieved through the hollow handle that is filled with sand for the ideal balance. With this knife, you can give a tourne cut to your vegetables for even cooking.

Debbie. Broadalbin, NY. Fri Sep 18 2020

To be the consumer's preferred choice of premium Japanese-made cutlery. The global vision to have Global knives bring distinction to the chef, whether professional or amateur. Global mission Global knife range GSF series the GSF series is made up of smaller, drop-forged knives with solid handles. Perfect for peeling, paring, and chopping those smaller food items, the GSF range will have something for you.

Perfection. Matt. San Francisco, CA. Tue Apr 07 2026