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Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.
Features
Ice tempered and hardened to Rockwell C56 - C58 degrees which hold the razor-sharp edge of the blade longer than any other steel.
Ergonomic, stainless steel hygienic handles with signature dimple patterns offer a comfortable, slip-resistant grip.
Perfectly balanced knives provide optimal control.
Other Dimensions
Blade Length - End to End
8.27'' L
Overall Length - End to End
13.25'' L
Overall Product Weight
0.4 lb.
Details
Product Type
Fillet Knife
Product Care
Hand wash only
Blade Material
Stainless Steel
Magnetic Blade
Yes
Tang Style
Partial Tang
Handle Material
Metal
Handle Features
Non-Slip, Ergonomic, Hollow
BPA Free
Yes
Imported
Yes
Handle Color
Stainless Steel
Durability
Rust Resistant
Construction Features
Stamped
Warranty
Product Warranty
Yes
Warranty Length
Lifetime
Full or Limited Warranty
Limited
Warranty Details 2
Global guarantees any stainless steel product that it sells to be free from defects in material, construction, or workmanship under normal use and following the care instructions. This excludes damage caused by misuse or accident. This warranty extends only to the product’s original purchaser. Chips in the knife blades, broken knife tips, discoloration from food, and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening. The following procedures and conditions should be adhered to by the purchaser. These are designed to assist in distinguishing genuine Global products from any counterfeit products.
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