Cooks Standard Honing Steel

The Diamond Rod Knife Sharpening Steel is made of diamond that is electroplated on the surface which is harder than steel. Diamond material makes it an ideal tool for repairing a knife's edge. Rod length without a handle which is long enough for professional use. Ergonomic handle is comfortable and safe with a guard cap and loop for hanging. Hold rod downward firmly and hold the knife at a 15-20 degree angle away from rod to use. Not break resistant, do not drop on the ground or hit on hard surface. Not for serrated edges.