Model 290 Hybrid® Sharpener - 2-Stage 15°/20° Dizor
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Product Overview
Electric
Number of Stages Included
2
- Our newest Hybrid®, the Chef'sChoice® Hybrid® AngleSelect® Diamond Hone® Model 290, provides our most advanced Hybrid® technology for the ultimate razor-sharp edges on all your 15 and 20-degree class knives. Combining electric and manual sharpening stages, it is ideal for sharpening traditional European/American 20-degree class household knives and Asian style and other 15-degree class knives. This affordable sharpener uses angle guides and 100% diamond abrasives in all three stages to apply an extremely sharp, arch-shaped edge that is strong and durable. Using the advanced, efficient Criss-Cross® sharpening technology, the Hybrid® 290 provides a superbly sharp edge with lots of "bite." Its 100% diamond abrasive wheels sharpen simultaneously into and out of the edge for a superior burr-free edge. Stages 1 and 2 are for 20-degree knives. Stage 3 is used for polishing both types of knives as well as for sharpening serrated knives. Safe for all quality knives, the Hybrid® 290 is easy to use, requires no guesswork, and will quickly sharpen even the dullest of knives. It's a stylish addition to any household with its elegant, durable brushed stainless steel cover and sleek design. Engineered and manufactured in the USA. Covered by the Chef'sChoice Three-Year Limited Warranty.
Features
- Sharpens traditional 20-degree class Euro/American household knives; 15-degree class Asian style knives and contemporary Euro/American household knives; both straight edge and serrated knives; as well as light sport and pocket knives.
- Combines electric and manual sharpening for an extremely sharp, arch-shaped edge that is more durable and longer-lasting.
- Advanced, efficient CrissCross® sharpening technology
- 100% diamond abrasives in Stages 1, 2, and 3; ultra-fine diamond abrasives in Stage 3 ensure a super sharp and polished edge.
- Elegant and durable brushed stainless steel cover
- Easy to use, requires no guesswork, and will quickly sharpen even the dullest of knives.
- Angle guides ensure precise sharpening
- Always clean all food, fat and foreign materials from the knife blade surfaces before sharpening.