Cook like a pro with this powerful Viking range. The large oven 4.7 cu. ft. offers plenty of room for roasting large poultry or cooking multiple dishes at once. Using the largest convection fan in the industry, the Vari-Speed Dual Flow Convection System works bi-directionally for optimal cooking results. With the self-clean cycle, you can leave the cleanup to the oven; it uses extreme heat to burn away those baked-on spills, requiring only a quick wipe down when the cycle is complete. The QuickCook Surface Elements utilize advanced ribbon technology to reach full power in about three seconds so you get the flexibility of an electric range with the speed and power of gas.
The new 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. Inside the oven, the combination of a 30,000 BTU u-shaped burner and 15,000 BTU broiler provides unrivaled along with the convenience of self-clean.