Tagines

Ah! The tangia. Like the tagine only deeper. It is easy to use, clean, and maintain. This tangia needs to be seasoned before first use. This process ensures long life, and strength to your tangia, which can be used on stove top (up to low-med heat) as well as in the oven (up to 350F). food safe. Serving size 6-8 people.

The best tagin , excellent packaging it was rapped perfectly so it won’t crack during the delivery thx for caring.. Anonymous. Tue Jun 24 2025

Spice/Condiment tagines are traditionally used to served salt and pepper or other spices commonly used in restaurant for salt and cumin.

I love the small tagine to keep the salt and turmeric in the table for our breakfast. Fabiola. US. Tue Apr 01 2025

D&M Tagine Pot – Authentic Moroccan Cooking, Modern Design Elevate your culinary experience with the D&M Tagine Pot, a versatile and stylish cooking vessel designed for slow-cooked, flavorful dishes. Crafted with multi-ply clad stainless steel, this tagine pot ensures even heat distribution for perfectly cooked meals every time. The die-cast aluminum conical closure cap locks in steam and enhances flavors, while the durable stainless steel knob offers a touch of elegance and practicality. With its 11-inch diameter and 3.5-quart capacity, this pot is perfect for preparing traditional Moroccan tagines, hearty stews, or tender roasts. Its oven-safe design adds versatility, making it suitable for stovetop or oven use. Whether you're crafting an authentic Moroccan feast or experimenting with global cuisines, the D&M Tagine Pot is your go-to choice for consistent results and timeless style.

D&M Tagine Pot – Authentic Moroccan Cooking, Modern Design Elevate your culinary experience with the D&M Tagine Pot, a versatile and stylish cooking vessel designed for slow-cooked, flavorful dishes. Crafted with multi-ply clad stainless steel, this tagine pot ensures even heat distribution for perfectly cooked meals every time. The die-cast aluminum conical closure cap locks in steam and enhances flavors, while the durable stainless steel knob offers a touch of elegance and practicality. With its 11-inch diameter and 3.5-quart capacity, this pot is perfect for preparing traditional Moroccan tagines, hearty stews, or tender roasts. Its oven-safe design adds versatility, making it suitable for stovetop or oven use. Whether you're crafting an authentic Moroccan feast or experimenting with global cuisines, the D&M Tagine Pot is your go-to choice for consistent results and timeless style.

This hand painted design on this beautiful spice duo tagine is a pure interpretation of a classic pattern from the city of Safi, which is renowned for its pottery. The simplicity of black and white color makes this condiment tagine fit on any table. Their tagines are food safe and chemicals free.

The Cooks Standard 3.6-Quart Moroccan Tagine Pot combines the rich tradition of clay pot cooking with the strength and convenience of modern materials. Crafted from multi-ply clad stainless steel for fast, even heating and long-lasting durability, it’s designed to replace traditional clay tagines without compromising flavor or moisture retention.

Great cookware purchased as a gift and got back good review and pleased friend. Michele. Tue Aug 12 2025

The Cooks Standard 3.6-Quart Moroccan Tagine Pot combines the rich tradition of clay pot cooking with the strength and convenience of modern materials. Crafted from multi-ply clad stainless steel for fast, even heating and long-lasting durability, it’s designed to replace traditional clay tagines without compromising flavor or moisture retention.

Très bel objet et très polyvalent, merci. Anonymous. Sun Jan 04 2026

The tagine is handcrafted from natural and safe red clay on a potter's wheel, utilizing the milk firing technique, and decorated with engobes for an aesthetic finish. It comes complete with a lid. A tagine is a distinctive type of cookware originating from Morocco, renowned for its unique lid shape. The conical design of the lid facilitates the condensation of steam on its walls, which then drips back onto the dish. This cooking method ensures that the dish is simmered in its own juices, enhancing the ingredients' aroma, tenderness, and flavor. Engobe decoration is a manual technique applied to clay products, adding beauty and individuality to each piece. This clay cookware is non-toxic, 100% safe, and promotes healthy cooking. It does not react with food, preserving the ingredients' natural flavors, minerals, and vitamins. It is crucial to avoid sudden temperature changes, as they may cause the cookware to crack. This cookware is suitable for use in all types of ovens and tandoors only. It should not be used on an open fire. Additionally, do not wash clay tableware in the dishwasher or use abrasive cleaners.

Absolutely beautiful. Love it so much more than I thought I would. Angela. Thu Dec 12 2024

The tagine is handcrafted from natural and safe red clay on a potter's wheel, utilizing the milk firing technique, and decorated with engobes for an aesthetic finish. It comes complete with a lid. A tagine is a distinctive type of cookware originating from Morocco, renowned for its unique lid shape. The conical design of the lid facilitates the condensation of steam on its walls, which then drips back onto the dish. This cooking method ensures that the dish is simmered in its own juices, enhancing the ingredients' aroma, tenderness, and flavor. Engobe decoration is a manual technique applied to clay products, adding beauty and individuality to each piece. This clay cookware is non-toxic, 100% safe, and promotes healthy cooking. It does not react with food, preserving the ingredients' natural flavors, minerals, and vitamins. It is crucial to avoid sudden temperature changes, as they may cause the cookware to crack. This cookware is suitable for use in all types of ovens and tandoors only. It should not be used on an open fire. Additionally, do not wash clay tableware in the dishwasher or use abrasive cleaners.

The tagine is handcrafted from natural and safe red clay on a potter's wheel, utilizing the milk firing technique, and decorated with engobes for an aesthetic finish. It comes complete with a lid. A tagine is a distinctive type of cookware originating from Morocco, renowned for its unique lid shape. The conical design of the lid facilitates the condensation of steam on its walls, which then drips back onto the dish. This cooking method ensures that the dish is simmered in its own juices, enhancing the ingredients' aroma, tenderness, and flavor. Engobe decoration is a manual technique applied to clay products, adding beauty and individuality to each piece. This clay cookware is non-toxic, 100% safe, and promotes healthy cooking. It does not react with food, preserving the ingredients' natural flavors, minerals, and vitamins. It is crucial to avoid sudden temperature changes, as they may cause the cookware to crack. This cookware is suitable for use in all types of ovens and tandoors only. It should not be used on an open fire. Additionally, do not wash clay tableware in the dishwasher or use abrasive cleaners.

9.5" H x 12" W x 12" D

This is what we call a true Baraka tagine. It is so beautiful, fragile yet very strong you can use it on the stovetop at low heat, in the oven (up to 350F) as well as on any grill. The tagine is handmade; hand-shaped in its form; therefore, the uneven and asymmetrical shape is typical. This tagine is food safe, but it is not dishwasher safe.

Yes got exactly what I expected. Nidia. Owings Mills , MD. Sun Feb 26 2023

1.5 qt

Originally from North Africa, a Tagine is the name of a dish as well as the conical pot in which it is cooked. Our version of the pot comes from Colombia and it is a beautiful Black Clay La Chamba Version. The Tagine can be used on a stovetop, both gas or electric, an open fire as traditionally used, and it can be placed in the oven. Completely natural and safe, contains no toxins or lead and the porous nature of the clay allows the slow evaporation of steam and produce food that is healthier, tastier, and moist using less fat and liquids. Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). It is still made in the traditional black clay manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look.