Description:
Pro collection. Traditional shaped carving / slicing knife.
Stainless steel bolsters and end caps. Great for slicing and carving all meats, seafood and fowl. Thinner blade making slicing easier. Beautiful graffiti etched blade is made of VG 10 steel. ...
Description:
For the true Japanese food aficionado, nothing compares
to the scalpel like precision of a single bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D shaped ...
Description:
Features: Pro slicing knife with hollow ground blade.
Classic collection. VG 10 "super steel" cutting edge. 16 Layers of SUS410 stainless steel is clad on each side of the VG 10 super steel creating 33 layer damascus style finish. ...
This is a super, double beveled Yanagi-ba. It has a very thin stainless damascus blade. It was quite sharp out of the box however, a little too polished (by Murray Carter's 3 finger test) forThis is a super, double beveled Yanagi-ba. It has a very thin stainless damascus blade. It was quite sharp out of the box however, a little too polished (by Murray Carter's 3 finger test) for optimal slicing of raw, boneless meats or fish."..."Read more
America's Test Kitchen product review listed this knife as #1 on their list of slicing knives. I heartily agree. The length of the knife and the sharpness of the blade will make thin, even slicesAmerica's Test Kitchen product review listed this knife as #1 on their list of slicing knives. I heartily agree. The length of the knife and the sharpness of the blade will make thin, even slices every time. It doesn't matter whether you are slicing meat, watermelon or bread. The fibrox handle keeps the knife from slip-sliding in your hand for perfect control, unlike other knives with smooth handles. I find this safety feature another plus for purchasing this knife.
Finally, the price is easily affordable in comparison to other knives in this category."..."Read more