Skillet. Material: Black enamel exterior, aluminum core, nonstick
interior. Two layers of nonstick coating for extended performance. Black porcelain enamel exterior for brilliant appearance. Cooks with little to no oils or fats. Non reactive with foods. Double rivited countoured ...
You'll love its curved sides which are great
for whisking and its low profile allows for easy stirring. This Calphalon pan also has a wider mouth for more efficient evaporation than a standard sauce pan. Great for one pan ...
Quantanium 3 layer non stick system. Ergonomically designed
handle permanently attached with stainless steel rivets for secure grip. Compatible with gas, electric, glass, and ceramic stovetops (not compatible with induction cooktops). Ergonomically designed handle for balance, control and comfort. ...
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.