Paella pan. Easy to clean 18/10 stainless steel
interior helps prevent foods from sticking and will not react with foods. Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity. Signature stay ...
This pan is STEEL... Yes, it smells like, well, STEEL... It does not smell like plastic... There is nothing wrong with a steel pan smelling like steel... Wow... Anyway... Get one... Cook on steel notThis pan is STEEL... Yes, it smells like, well, STEEL... It does not smell like plastic... There is nothing wrong with a steel pan smelling like steel... Wow... Anyway... Get one... Cook on steel not plastic "non-stick" stuff... These pans will last a life time... I only wish an American company would make something like this... Alas, it seems that we don't make things like this anymore... Sad."..."Read more
- Brady in Milton, LA
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Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Often stainless steel cookware
features a base coating or
bonded core of aluminum or
copper. These metals are
superior conductors of heat
relative to stainless steel and
improve the heat distribution
and overall performance of the
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even