Copper stainless steel inside. Easy to clean. No
retinning. Polished outside. Bronze handle. Handles fixed by sturdy stainless steel rivets. Very rapid and uniform heat conduction. Part of the M'heritage collection formerly known as the Cuprinox collection. 1.2 to ...
Paella pan. Material: Stainless steel. Depth and flared
sides of this pan makes it easy to cook paella. Shape encourages the quick evaporation of liquid. Induction compatible. 7.125" Paella pan dimensions: 2" H x 7.125" W x 7.125" D. ...
M'heritage collection. Copper with stainless steel inside. Easy
to clean. Will not need to be retinned. Polished outside. Bronze handle. Handles fixed by stainless steel rivets. Part of the M'heritage collection formerly known as the Cuprinox collection. Material: copper. ...
This pan is STEEL... Yes, it smells like, well, STEEL... It does not smell like plastic... There is nothing wrong with a steel pan smelling like steel... Wow... Anyway... Get one... Cook on steel notThis pan is STEEL... Yes, it smells like, well, STEEL... It does not smell like plastic... There is nothing wrong with a steel pan smelling like steel... Wow... Anyway... Get one... Cook on steel not plastic "non-stick" stuff... These pans will last a life time... I only wish an American company would make something like this... Alas, it seems that we don't make things like this anymore... Sad."..."Read more
This is a perfect pan for just about everything. It's big enough to prepare large dishes, and it distributes the heat so we don't have uncooked on one side and burned on the other.
- GAS in Utah
Paella PansBring a taste of Spain into your kitchen with our selection of Paella pans. Whether you're looking for a stainless steel Paella pan, or an extra large Paella pan, we're certain to have the Paella pans that you're looking for. Shop popular brands including All-Clad, Le Creuset, Farberware and more!
Solid construction is the most
common type of cookware. It has
a solid metal body, and often
comes with a non-stick finish.
Ply construction cookware also
called Clad cookware, has
multiple layers of metal bonded
together, often around a copper
or aluminum core. This type of
cookware is heavier and provides
very uniform heat distribution
but is generally more expensive
than solid cookware.
Often stainless steel cookware
features a base coating or
bonded core of aluminum or
copper. These metals are
superior conductors of heat
relative to stainless steel and
improve the heat distribution
and overall performance of the
Induction safe cookware has a
magnetized base that allows it
to generate heat through the
magnetic field of an induction
stove top. Induction cooking is
safer, more energy efficient,
and produces exceptionally even