Material: Aluminum. Suitable for all heat sources. Provides
fast and even heat distribution. Non stick surface reduces the need for cooking oils. Include high temperature resistant coating and stylish stainless handles. Including induction. Easy to clean. Set includes: 8" ...
Frying pan set. Genius Platino collection. Exclusive bioceramix
non stick ceramic coated. Removable bakelite handle so pan can be used in the oven. Patented inox double bottom. Ergonomic bakelite handle for comfort and grip. Suitable for all cooking applications ...
Nonstick surface makes cleanup effortless. Skillets have sloped
sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. Hard anodized construction is exceptionally durable, heats quickly and evenly, reducing ...
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.