Features: Includes crepe pan, instructions, warranty. French classic
collection. Material: Stainless steel. Perfect for making crepes and pancakes. Non stick surface offers easy food removal. Ideal for tossing and sliding food. Professional triple ply ensures optimal heat. Heat Surround ...
These pans are both practical and showy. Our (wife and I) cooking ranges from the simplest to fairly elaborate. Using this pan is like using any fine tool, a pleasure. The THICK copper portion of theThese pans are both practical and showy. Our (wife and I) cooking ranges from the simplest to fairly elaborate. Using this pan is like using any fine tool, a pleasure. The THICK copper portion of the pan distributes the heat very evenly. The entire crepe is done uniformly at the same time. The stainless steel inside surface is not non-stick, but a little spray and everything is easy. A fine pan. The only negitive is that the highly polished copper surface scratches easily, but this is a copper surface and that is as anyone would expect. Cleans up well with a good copper cleaner.
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.