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Corningware Casserole Sets

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Corningware Casserole Sets



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Featured Reviews
French White 2 1/2-Qt. Oval Casserole French White 2 1/2-Qt. Oval Casserole
 5 stars
I had one of these for 32 years and it broke this is its replacement . I love it. Great for small casseroles
- Mary in Green Bay, WI

French White 1 1/2-Qt. Round Casserole French White 1 1/2-Qt. Round Casserole
 4 stars
Excellent dish for use in oven or microwave. Great styling makes it ideal for use on dinner table.
- Steve in Strongsville, OH

Corningware Casserole Sets

If you're looking for Corningware Casserole Sets for sale online, Wayfair.com has a zillion options sure to satisfy the pickiest shopper. We have a myriad of styles of Casseroles, Dutch Ovens & Braisers, and if you want to narrow your options to something more specific than your current filter of "Corningware," such as finding Corningware Casserole Sets by brands like Corningware or Corningware, just use the filters on the left. And remember, we offer free shipping on just about every order over $49, so buy Corningware Casserole Sets today and have them shipped free.
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Dutch Oven: A dutch oven is an oval or round shaped pot (usually cast iron) with a matching lid and handles on either side. Usually titled "dutch oven", sometimes called "Cocotte" or "French Oven".

Casserole: A casserole is a dish with high sides and comes with a lid. Casseroles are very similar to Dutch Ovens but side walls usually aren't as high.

Braiser: A braiser looks like a casserole or a dutch oven, but with a wider and flatter profile, they may or may not have a lid. Many braisers come with a rack insert for cooking meat.

   Type
   Casserole (2)
   Material
   Stoneware (2)
   Capacity
   Less Than 2 Quarts (1)    2-4 Quarts (1)
   Color
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Ply Construction: This type of cookware has multiple layers of metal bonded together on the bottom of the pot or pan (and often times around the vessel itself). The higher the ply count, the thicker the cookware is. This type of cookware provides very uniform heat distribution.

Solid Construction: This is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish.
   Construction
   Shape
   Oval (1)    Round (1)
   Features
   Lid Included (2)

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