Carving Knife & Fork Individual Knives

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Nice looking knife, cuts through almost anything!. Barbara. Hudson, NH. Thu Jun 18 2020

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Slices like a razor, holds up like a strong knife.. Tuckertel. Thu Jul 09 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

The Four Star style of Henckels is great because of the handle style. It has great balance. It stays sharp for a very long time.. Amy. Lake Hopatcong, NJ. Fri Dec 16 2016

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide.

This is the perfect knife. Heavy, balanced. Have always loved this brand. I’ll be buying more!. Anonymous. Lafayette, IN. Thu Mar 18 2021

Looking for a knife that will cut your roast with silky-smooth precision? Then this Leo Graphite stainless-steel carving knife is just the thing for you! Its stainless-steel blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. On top of that, you’ve got the soft touch handle fits your hand like a glove for extra comfort and safety.

[This review was collected as part of a promotion.] I have been looking for a good kitchen knife for my daily cutting but could not find any. This Berghoof stainless steel knife is just the right one that I needed. I like to use medium sized knife that are not too big to hold. And this one is just right size for me. Its not too small to make cutting difficult and not too large either to be difficult to hold. Handle is made with a good quality material and give a nice grip in hand and is very comfortable to hold and use. Knife itself is made with high quality stainless steel and is very sharp. It cut everything sharply, smoothly and precisely. I have used it to cut vegetables, fruits as well as meat, and it works great for everything. Washing is easy and I hope it has a long life. Although its not mentioned anywhere that its sharpness is lifelong but we will see. So far it has become my favorite utility knife and I have discarded my older ones already. Product was gifted.. Annien77_9671. Fri Jan 09 2026

Zwilling Gourmet 8" Carving and Slicing Knife is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Combined with Zwilling JA Henckels signature ice-hardening technique, the blades are harder, sharper and they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling gourmet.

Steady basic carving knife perfect for holiday roasts and a a great price!. Cynthia. Hatillo, PR. Mon Dec 19 2022

WÜSTHOF Gourmet Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value

Love this knife, extremely sharp and a nice weight. It does the job for chopping and dicing vegetables.. Anonymous. Grass Valley, CA. Sun Mar 01 2026

This knife is forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. A collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

Great for the price and great for jamón ibérico cut.. Anonymous. Miami, FL. Mon Jun 01 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue Jun 02 2020

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 10" slicing knife has a long, slender blade for precise, clean cuts.

Great knives but in my set I noticed I needed a carving knife and this knife is wonderful . Vanita. Canton, MI. Mon Mar 04 2024

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

It's absolutely stunning. Razor sharp, and retains its edge.. David. Fri Mar 19 2021

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

great all purpose knife. Craig. US. Thu Jul 30 2026

The Gourmet 11" Hollow-Edge Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade.

I have not had the opportunity to use the knife yet, I have one just like it that i have used for years and wanted to have a back up knife. Our Salmon fishing is a late July trip and we fillet the fish along the River as we catch them.. Ron S.. Fri Dec 30 2022

Experience confidence with each cut. The carving knife makes it easy to slice and serve meat beautifully. The fine-edge blade boasts precision cuts and is honed for long-lasting sharpness. Effortlessly carve roast turkey, slice ham smoothly, and cut filet mignon into succulent slices. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels international.

absolutely perfect carving knife from Henckels - as expected.. Rochelle. Silver Spring, MD. Mon Aug 11 2025

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great Knife! comfortable, very pretty! The steel is very nice, strong and, sharp. This knife if taken care of will last you a life time.. Joseph. Lancaster, CA. Wed Oct 02 2019

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

I am a professional chef and this knife has carried me though many long shifts working carving stations and have not had to stop and resharpen, this has superior edge retention. 10/10 recommend!. Nathaniel Rohrbach. Wed Apr 08 2026

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

As described , also shipped in a reatiail box. Daniel. Tampa, FL. Tue Jan 15 2019

If you’ve ever tried to cut, chop, slice or dice with the wrong knife, you already know how crucial it is that we get this right! Your new 8 inch Slicing Knife has a 5” curved ergonomic handle for a comfy grip, and in balance with your sleek 2.1mm blade. The pointed tip and flexible blade makes it ideal for thinner slices of roast meats, along with vegetables and fruit. High Carbon German Steel Blade, wrapped in a classic Pakkawood handle, nestled in a luxury gift box. Slice close to the bone without turning your perfectly cooked brisket into a horror story!

Perfect gift for my chef son!!. Tina. Matthews, NC. Mon Dec 05 2022

The Babish 12-inch German Steel Super Slicer Knife boasts maximum sharpness and efficiency to swiftly cut and serve slices of meat, glazed ham (or bone-in jamón serrano), fish and more. Constructed from high-carbon, 1.4116 German steel, the extra-long blade features a full tang construction to promote balance and even weight distribution. Double-bolstered handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent You tube personality. Self-taught both behind and in front of the camera, his You tube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Mon Feb 23 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri Feb 05 2016

The Cuisine::pro® Damashiro® EMPEROR carving knife is a must-have for any cook who loves to entertain. Narrower than a chefs knife and with a curved blade profile, it helps to follow contours and guide meat away from the bone. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

Beautifully made & very sharp knife. Husband loves using it. Recommend purchasing if you are looking for a quality knife.. Lorraine L.. Mon Apr 28 2025

The Professional 12" Carving and Slicing Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat. Because the knife is so long, slices will look great since there’s no need to saw back and forth. That way, you can be sure every slice is perfect. Bring professional-level performance to your kitchen. NSF certified for use in professional kitchens, it cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. Blades are stainless steel, hand sharpened and finished to a 16° cutting edge on each side much sharper than standard Western-style knives. Their high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, it is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure it cutlery will provide you with a lifetime of pro-level performance.

I think the knife looks gorgeous. I just received it. Haven't had a chance to try it yet. The first thing I will be slicing with it is my park belly for homemade bacon.. Barry. Kitchener, ON. Mon Jul 06 2026

WÜSTHOF Classic Santoku is designed with a thinner blade and hollow edge. Perfect for chopping, slicing and dicing of many different fruits, vegetables and meats.

These are fantastic knives. Definitely worth the price especially if you cook a lot, having a sharp knife for chopping is essential.. Lauren. Point Pleasant, NJ. Wed Mar 11 2026

The Wüsthof Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Great knife, I like the weight and how easy it cuts!. Laura K.. Tue Jun 16 2026

The Gourmet 8" Carving Knife features a longer and narrower blade than a chef’s knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Works great! Very nice and well balanced.. Jane. Mon Jul 27 2026

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Love these knives. Good value!. Blair. Santa Monica, CA. Mon Dec 28 2020

Fabricated from high-quality stainless steel, single-piece, precision-stamped dynamic knife is lightweight without sacrificing strength and durability. The professional, satin-polished, fine-edge blades boast superior sharpness—it is finely honed for long-lasting precision. The ergonomic, traditional triple-rivet handle is comfortable to grip for fatigue-free cutting.

[This review was collected as part of a promotion.] I ordered it and received it just in time to carve the Thanksgiving turkey! It worked well and got the job done. Next job will be the holiday ham.. Boxofcho. Fri Dec 02 2022

Superb carving fork. The entire Chroma type 301 cutlery set is superb.. Donald L. Woodway, TX. Fri May 06 2016

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

The balance is great and it holds an edge nicely.. Eric. Redlands, CA. Mon Oct 24 2022

In 1941, William Warren designed Grande Baroque - silver embodying the lavishness and romance that epitomized the 16th century. Among the most revered patterns in sterling history, Grand Baroque remains universally lauded as the pinnacle in third-dimensional beauty.

Stylish and sharp. Megan. Atlanta, GA. Mon Feb 22 2021

This carving knife is made of high-quality stainless steel that not only stays sharp for a long time but is also very easy to maintain. This static carving knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle provides you with a comfortable and safe grip while cutting meat. This knife is part of an all-in1 knife block with integrated knife sharpener and accompanying cutting boards.

[This review was collected as part of a promotion.] I’ve been using the BergHOFF Leo Legacy 9-inch shears for a while now, and overall they’ve been a solid addition to my kitchen. The size is great for my hands and not too big or clumsy. The mechanism is also good for safety. The first thing I noticed was how sleek and sturdy they feel. The stainless-steel construction looks premium, and they don’t feel flimsy or lightweight in a bad way. In terms of performance, these shears handle everyday kitchen tasks very well. I mainly use them for cutting poultry, trimming fat, snipping herbs, and opening food packaging. They cut cleanly through joints and skin without requiring much force, and the blades feel sharp and precise. I like that I have good control while using them, which makes prep feel safer and more efficient. The handles are comfortable to hold, even during longer prep sessions. They fit nicely in my hand and don’t dig into my fingers, which is something I’ve had issues with on cheaper kitchen scissors. Cleaning has also been easy—I usually hand wash them, and they don’t seem to trap food or odors. That said, I wouldn’t consider these heavy-duty butcher shears. For very thick bones or frequent large poultry breakdowns, I’d probably want something more robust. For normal home cooking, though, they do the job well. Overall, I’m happy with the BergHOFF Leo Legacy 9-inch shears. They’re attractive, comfortable, and reliable for everyday kitchen use, making them a good choice if you want something a step above basic kitchen scissors without going overboard.. Pingt_7298. Fri Jan 09 2026

This Ergo Chef CRIMSON 8″ carving knife features a razor-sharp 8" long blade with an angled tip for increased strength and safety. Precision ground and polished German X50 steel blade delivers thin smooth slices every time. The comfortable design military grade G10 handle provides ultimate durability, control, and balance. A full tang and triple riveted handle provide a sure confident grip and balance. All this comes together in creating the durable Crimson 8″ Carving, Slicing knife for slicing all your proteins, including ham, Turkey, brisket, fillet, fish and even large fruits. A must-have for all your holiday carving needs.

Well balanced. Great quality blade. Mike. Pittsford, NY. Tue Sep 24 2019

With a longer, narrower blade than a chef’s knife, the WÜSTHOF Ikon 8" Carving Knife is engineered for clean, even, wafer-thin slices of larger or tougher ingredients—perfect for a holiday roast—and is equally versatile for carving fruits and vegetables; forged from a single piece of specially tempered WÜSTHOF steel with a full tang, distinct double bolster, and a final edge hand-honed by WÜSTHOF artisans in Solingen, Germany, it features ergonomic handles crafted from sustainably grown, water-resistant African Blackwood.

These knives are heirloom quality. I cant wait to pass them along to my daughters family. I prefer the Ikon Blackwood just for the additional craftsmanship involved. Extremely sharp and well balanced.. Doug T.. Fri Dec 26 2025

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats, too, as well as for carving roasts.

Why did I wait this long for a knife to slice meat! Amazing!. John B.. Fri May 22 2026

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone.

Very sharp knife. Excellent for cutting brisket and prime rib! Not too heavy to handle.. Pilar. Rockledge, FL. Wed Feb 12 2025

7.5" Black Carving Knife offers a range of versatility for the most common cutting jobs in the kitchen. Choose from black steel knives featuring a titanium and non-stick coating with either contrasting ash wood handles or matching black handles. Or simply don't choose and mix the two styles. Well balanced with a heavy bolster providing perfect balance for increased control. Blade Chrome-molybdenum-Vanadium steel with a black layer coating.

My favorite knife in my kitchen. It has a great feel on the handle and is super sharp.. Lisa. Boerne, TX. Tue Sep 10 2019

WÜSTHOF PERFORMER SERIES - The Carver meat knife with its 10-inch long, razor-sharp blade is made for big tasks. Be it fibrous muscle meat, fine fillet or precise cuts to the bone – a really great knife for preparing meat or large vegetables and fruit

We received our Performer knifes and were extremely happy with the quality. In comparison with my Chef knife made by Japanese company, this knife is 100% better. Irina B.. Thu May 28 2026

A chef knife can help you get most of the kitchen cutting work done. However, there are other types of knives that will do a better job for specific tasks. Utilizing the best carving knife or slicing knife can really be a game-changer. These types of knives are used to cut large portions of raw, cooked, or smoked meat, poultry, and fish efficiently. They will help you to execute accurate cuts or fine slices. Our Fiery Phoenix 12" Slicing Knife with Granton Edge is not only perfect to slice compact and firm meat such as turkey breast, roasted beef, or ham but also ideal to slice soft texture meat such as parma ham, prosciutto or smoked salmon.

The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

Super glad I picked this up. It’s great for fish and delecate work ^_^. David W.. Thu Apr 16 2026

Double-beveled sashimi knife which has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.

Super sharp good quality knife.. Anna. Yakima, WA. Thu Apr 04 2024

Glide through meat and roasts with precision using the KitchenAid 8 Inch Damascus Slicer Knife. Engineered for smooth, even slicing, this knife boasts a long, narrow blade crafted from beautiful, high-performance- perfect cuts every time.

DiNA Gene 8" Carving Knife is designed to provide exceptional durability and precision. The blade is sharp and sturdy, allowing for effortless slicing and carving of various meats, such as turkey, ham, and roast beef. Its long and narrow design ensures clean and smooth cuts, making it ideal for creating thin and even slices. Looking for a knife that will cut your Sunday roast with silky-smooth precision? Then this stainless steel carving knife is just the thing for you! Its versatility extends beyond carving meats, as it can also be used for slicing fruits, vegetables, and even bread. Its blade has an edge that will retain its razor sharpness and glides right through cooked meat and poultry. On top of that, you’ve got the triple-riveted contoured handle that fits your hand like a glove for extra comfort and safety. The durable construction ensures easy maintenance and longevity, making it a reliable companion in the kitchen for years to come.

Love the weight of this knife. Perfect size & sharp blade.. Karon. Alabama. Sun Aug 09 2026

This carving knife is far from being just another knife, this carefully designed kitchen tool is crafted to be an extension of your hand. Enjoy the warm touch of the dark wooden handle while you cut with great precision thanks to the ultra-sharp stainless steel blade. The naturally strong and crack resistant wood gives each knife a unique, natural character that immediately adds a touch of authenticity to your kitchen.

I purchased this item for my brother who has arthritis in his hands. By the description of this product I assumed that it was a easy to handle carving knife that would not put any strain on his hands. He seemed to be happy with it.. Margriet. Arlington, WA. Thu Jul 05 2018

Experience culinary artistry with this American-made carving knife. The sterling silver blade, expertly forged for precision, elevates your carving experience. The partial tang design provides balance, making it ideal for serving holiday meals or preparing everyday dishes.

Robert. Tarzana, CA. Wed Apr 05 2017

The Babish 8-inch German steel carving knife glides through dense meats to serve up clean cuts with ease and finesse like a pro. Constructed from high-carbon, 1.4116 German steel, the sharp, full-tang blade offers ultimate sharpness and precision to slice through dense meats of glazed ham, roast beef, Thanksgiving turkeys, and more. The double-bolstered handle provides strength and balance for improved control, especially when cutting through a turkey carcass or a crown roast. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately. Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

The Cuisine::pro® iconiX® 8" carving knife is a must-have for any cook who loves to entertain. With a long, thin blade, a carving knife is engineered to be the ideal, elegant tool for carving and serving large roasts, filets, and poultry dishes.

IVO Cutlery has been manufacturing premium quality knives for use around the world since 1954. With its state of the art facilities located just 80 km north of Lisbon, in Santa Catarina, Caldas Da Rainha, in Portugal, IVO Cutlery has successfully positioned itself as one of the most important knife manufacturers not just within Portugal but around the world. IVO Cutlery focuses its facility on the development of a wide range of knives for the professional and home based user, utilizing only the finest materials in production. German steel and advanced technological methodology are combined with a century of pride in the art of knife manufacturing at IVO Cutlery, resulting in superior cutting tools for each and every owner of their knives. IVO exports 90% of its products to more than 68 countries on 5 continents around the world. Meeting the design and innovation challenges of today’s competitive market have earned IVO Cutlery the respected position as a renowned developer of new and exciting products for its customers alike. When you purchase an IVO Cutlery knife you can also be sure that you have selected a superior product that exceeds the highest environmental standards that have been set for their industry.