|Product Type: Loaf Pan||Assembly Required: No|
|Product Warranty: 90 days||Handle Material: Cast iron|
|Color: Black||Handle Finish: Black|
|Additional Parts Required: No||Non-Slip Handle: Yes|
|Material: Cast iron||Number of Items Included: 1|
|Non Toxic: Yes||Stain Resistant: Yes|
|Warp Resistant: Yes||Non-Stick Surface: No|
|Shape: Rectangular||Handles: Yes|
|Lid Included: No||Stove Safe: No|
|Microwave Safe: No||Dishwasher Safe: Yes|
|Refrigerator Safe: Yes||Maximum Temperature: 500 Fahrenheit|
|Recipes Included: Yes||Commercial Use: Yes|
|Product Care: Use a pan scraper to remove excess food from cast iron. Put approximately 2 teaspoons of Cast Iron Cleaner in with a small amount of clean warm water into the pan and rub with a plastic brush or clean rag. If dealing with stubborn or hardened food, let the pan sit with warm water and cleaner for about 10 minutes, then scrub. This cleaner does an excellent job of releasing even the toughest gunk. Rinse the cast iron with clean water. Wipe the cast iron dry with a clean dry rag. Apply a light coating of Cast Iron Conditioner, warm cast iron back up and let cool. After each use, re-applying a small amount of Cast Iron Conditioner on all surfaces of cast iron, this will help continue to build your patina.|
Return Policy30-Day Return Policy
Tell Us What You Think!Write A Review
Indispensable for World-Class Bread
Linda from Grants Pass, OR– Verified Buyer
Hubby, my dependable midnight baker, is a true cast-iron cook (he even wrote a cookbook to prove it). For his to-make-you-swoon spelt bread with the sesame seed topping, he uses ONLY these cast iron pans. And the results are spectacular. No other loaf pan gives the same slightly crunchy, consistent browning. His forty years of baking experience can attest to this: cast iron loaf pans are far and away the best producers of superior breads.
Perfect bread pan!
Mary from Young Harris, GA– Verified Buyer
Nothing like cast iron! Not too heavy or bulky, just right.
tommy from Reidsville, NC– Verified Buyer
Review this product in 20 words or more...its as good as it looks and so is the bread. cast is one of the best for cooking whether your roughing it or just looking at the clock on the stove.
Great Cast Iron Bread Pans
cynthia BUDA from Scottsdale, AZ– Verified Buyer
Love these pans. They are nice and heavy. Bakes great bread. Going to try a coffee cake in here next.
Mark Tweedle from Dunsford, ON– Verified Buyer
fantastic service, arrive with no problems, packaged well, great quality product, love to bake bread....dont forget u can season this product with olive oil in the oven @ 400 degrees for 10 minutes, occasionally
Elana Rose from Negaunee, MI– Verified Buyer
I haven't used this yet, however it looks great. Very sturdy and seasoned well. Looking forward to using it at home and on camping trips.
Annie from Boise, ID– Verified Buyer
I have used this pan for making sweet breads, white and wheat breads, and it comes out perfect everytime! This is the first time i've baked with cast iron, and would recommend this product. It creates a nice golden crust, and clean up is so easy!
Cast Iron Bread Pan Recommended!
carmenvidal from North Dallas Area, TX– Verified Buyer
The cast iron pans are designed with an accessible handle which makes it easy to carry to the oven and out of the oven. The size of the loaf is an ideal size for sandwich making slices. When receiving these pans, they were actually ready to use because they had already been seasoned.
Best product EVER!
Miss Mia from Merritt Island, FL
I can't find a thing about the pans that I don't like. They stack wonderfully, so they're out of my way. They're super fast to clean and honestly really easy to use. My old, aluminum pans would get slippery once greased and scratched really easily. The bread loaves we made in the new, cast iron pans was gone in a matter of days.
Best Pans we have owned!
tintaos from Taos, NM– Verified Buyer
Makes perfect bread without burning.