Camp Chef Cast Iron Bread Pan - CIBP9

I have used this pan for making sweet breads, white and wheat breads, and it comes out perfect everytime! This is the first time i've baked with cast iron, and would recommend this product. It creates a nice golden crust, and clean up is so easy!

The cast iron pans are designed with an accessible handle which makes it easy to carry to the oven and out of the oven. The size of the loaf is an ideal size for sandwich making slices. When receiving these pans, they were actually ready to use because they had already been seasoned. I used the bread pans with bread recipe for my weekly bread baking for quite a few years. Baking the bread in the Camp Chef cast iron bread pans was amazing. The bread baked well with a nice crust on the top and without a mushy soft bottom. Because the pans get extremely hot which happens with cast iron, I am ensured that there is even heat. I also tried the cast iron pans baking banana bread. Once again I experienced wonderful results. If you are looking for a cast iron bread pan for yourself, or as a gift to a new bride to be or anyone else for that matter, this would be a great purchase. Something that could be passed on to future generations. Note: I received this product at no charge as a review opportunity for Wayfairs.

Product Review

I can't find a thing about the pans that I don't like. They stack wonderfully, so they're out of my way. They're super fast to clean and honestly really easy to use. My old, aluminum pans would get slippery once greased and scratched really easily. The bread loaves we made in the new, cast iron pans was gone in a matter of days. I absolutely love the handles--beautiful and truly useful. Note: I did receive this product free as a review opportunity for Wayfairs.

Service Review

The bread pans were delivered very promptly after ordering and arrived in excellent condition.

Makes perfect bread without burning.

Pan is exactly as described.

There are several great recipes for No-Knead bread which greatly increase convenience, reduce time needed to bake bread and give crusty, light, artisan-style loaves. But most of those are cooked in round dutch ovens and produce a round loaf. I wanted to make bread we could also toast in our inexpensive, two-slice toaster. I bought two of these cast iron bread pan and followed the recipe I use for no-knead bread. Using parchment paper to line aluminum bread pans I already owned, I let the dough rise in those pans. To bake, I preheated my cast iron bread pans, transferred the dough with parchment paper, covered the pans with aluminum foil for the first 30 minutes in the oven, uncovered for another 30 minutes and had two loafs of fabulous bread. You can bake more loaves at one time by using these pans, rather than space-grabbing dutch ovens. I only wish these pans would come with a cast-iron cover. And cast iron should not be cleaned in a dishwasher.

Love the bread pans. Cast iron is the best.

Bread is chewy and cooked through. You can't beat it for the price.

I use it for sweet bread like banana, zuchinni and carrot. Also for sour dough white bread. I also love the look of the handles. A bit curved helps you to hold on to the pan as you remove it from the oven.

I purchased two of the cast iron bread pans and they really turn out a great loaf of golden brown bread. I spray and coat the inside surface of the pan with a vegetable oil spray and I haven't had a loaf of bread stick yet.