Camp Chef Cast Iron Bread Pan

Review this product in 20 words or more...its as good as it looks and so is the bread. cast is one of the best for cooking whether your roughing it or just looking at the clock on the stove.

Love these pans. They are nice and heavy. Bakes great bread. Going to try a coffee cake in here next.

fantastic service, arrive with no problems, packaged well, great quality product, love to bake bread....dont forget u can season this product with olive oil in the oven @ 400 degrees for 10 minutes, occasionally

I haven't used this yet, however it looks great. Very sturdy and seasoned well. Looking forward to using it at home and on camping trips.

I have used this pan for making sweet breads, white and wheat breads, and it comes out perfect everytime! This is the first time i've baked with cast iron, and would recommend this product. It creates a nice golden crust, and clean up is so easy!

The cast iron pans are designed with an accessible handle which makes it easy to carry to the oven and out of the oven. The size of the loaf is an ideal size for sandwich making slices. When receiving these pans, they were actually ready to use because they had already been seasoned. I used the bread pans with bread recipe for my weekly bread baking for quite a few years. Baking the bread in the Camp Chef cast iron bread pans was amazing. The bread baked well with a nice crust on the top and without a mushy soft bottom. Because the pans get extremely hot which happens with cast iron, I am ensured that there is even heat. I also tried the cast iron pans baking banana bread. Once again I experienced wonderful results. If you are looking for a cast iron bread pan for yourself, or as a gift to a new bride to be or anyone else for that matter, this would be a great purchase. Something that could be passed on to future generations. Note: I received this product at no charge as a review opportunity for Wayfairs.

I can't find a thing about the pans that I don't like. They stack wonderfully, so they're out of my way. They're super fast to clean and honestly really easy to use. My old, aluminum pans would get slippery once greased and scratched really easily. The bread loaves we made in the new, cast iron pans was gone in a matter of days. I absolutely love the handles--beautiful and truly useful. Note: I did receive this product free as a review opportunity for Wayfairs.

Makes perfect bread without burning.

Pan is exactly as described.

There are several great recipes for No-Knead bread which greatly increase convenience, reduce time needed to bake bread and give crusty, light, artisan-style loaves. But most of those are cooked in round dutch ovens and produce a round loaf. I wanted to make bread we could also toast in our inexpensive, two-slice toaster. I bought two of these cast iron bread pan and followed the recipe I use for no-knead bread. Using parchment paper to line aluminum bread pans I already owned, I let the dough rise in those pans. To bake, I preheated my cast iron bread pans, transferred the dough with parchment paper, covered the pans with aluminum foil for the first 30 minutes in the oven, uncovered for another 30 minutes and had two loafs of fabulous bread. You can bake more loaves at one time by using these pans, rather than space-grabbing dutch ovens. I only wish these pans would come with a cast-iron cover. And cast iron should not be cleaned in a dishwasher.