4 Pack Stainless Steel Hotel Pans Food Pan (Set of 4)

Features

• High-quality Material: This product is made of high-quality stainless steel, with corrosion resistance, rust and fall resistance, and long service life.
• Stylish Appearance: The product's sleek silver finish and minimalist lines add a modern and classy feel to your space and make it go well with any kind of dish and table.
• Large Capacity: The product with a size of 21.26*12.6*2.56 inches has a large capacity to provide you with plenty of space for holding food, meeting the needs of restaurants and hotels.
• Space Saving: The pan opening is larger than the bottom area making it easy to stack. When you are not using them, you can stack them all together to save space.
• Excellent Packaging: We use rigid cartons and foam pads to finely pack each pan so that the product is protected from wear and tear and deformation during transportation.
• Good Heat Conductivity: This product can withstand low and high temperatures (up to 500℉), which is suitable for freezers, refrigerated countertops, ovens, etc. The stainless steel material allows it to heat food evenly to improve efficiency.
• Easy to Clean: The electrolyzed smooth surface, one-piece structure, and detached lid make it easy to clean. You can easily clean it with water and detergent.
• Application: This product is suitable for storing hot and cold food for catering parties, barbecues, baking, decorating cakes, daily cooking, etc. It can well meet your daily cooking needs. It is a good helper for restaurants, hotels, cafeteria, canteen, etc.
• Notes:1.Before using the cookware for the first time, please wash it with warm white vinegar, and rinse it with warm water, and then dry it inside and outside before using.2.Please use a wooden spatula as much as possible because it will not scratch the cookware even if it collides back and forth with the pot at high temperatures.3.Please do not use it for a long time to serve acidic or alkaline food.4.Please do not dry burn the pot for a long time, as continuous dry burning will cause damage to the pot.5.Do not wash the pot with cold water immediately after each use to avoid generating a large amount of water spray, which makes the pot less easy to clean. Do not use strong alkalis or strong oxidizing chemicals, such as bleach, sodium hypoxic, etc. for cleaning.6.Do not use hard and rough materials to rub the surface. You can use a sponge cloth.7.Please allow the slight color difference caused by the shooting light and the 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.