Brod & Taylor 12.5 in. x 8 in. Aluminum Bread Cloche

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. To use, just slide the bread dough onto any flat baking surface in your oven and place the shell over it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.