Description: From its top quality construction to its tulip shaped design, the Anolon Nouvelle Copper Nonstick 3 1/2 Quart Covered Straining Saucepan makes an elegant statement on stovetops. This versatile saucepan features two pour spouts and a straining lid, so it's ...
Description: Glass covers make it easy to monitor food cooking Heat tempered glass covers are oven safe Dishwasher safe Fits the following Calphalon cookware pieces: Contemporary Nonstick 10 in. Everyday Pan Fits the following Calphalon cookware pieces: Contemporary Nonstick 10 in. ...
Description: Two layers of nonstick coating for extended performance Black porcelain enamel exterior for brilliant appearance Cooks with little to no oils or fats Non reactive with foods Double riveted contoured cast stainless steel handle with silicone for added comfort and ...
A double boiler looks like two saucepots, one inside the other. Food
in the upper pot is heated by the boiling water in the pot below.
A saucepan is a metal container of moderate depth, usually having a
long handle and a tight cover. They are great for stewing, boiling and
Sauciers are very similar to saucepans but tend to be shorter and wider
for easier stirring and whisking of sauces.
Butter warmers usually have much larger proportioned rims in relation
to the bottom of the pan than a sauté or paella pan would have. Butter
warmers are typically no bigger than 1.5 quarts.
Do you know the difference between a double boiler and a multi-cooker? How about the difference between a sauté pan and a sauce pan? Head over to our guide to pots and pans to clear up any confusion you have about different cookware types.
With great details on common usage for each different pot and pan type, this guide help make sure you're getting the right type of pot or pan for your cooking needs.