Grill pan. Simply Nonstick collection. Material: Hard anodized
aluminum exterior and nonstick interior. Two coat proprietary nonstock interior cooks with little to no oils or fats. Hard Anodized exterior will not chip or crack. Nonstick interior. Heats quickly and ...
You'll love its curved sides which are great
for whisking and its low profile allows for easy stirring. This Calphalon pan also has a wider mouth for more efficient evaporation than a standard sauce pan. Great for one pan ...
Grill pan. Unison Nonstick collection. Material: Heavy gauge,
hard anodized aluminum; slide nonstick interior. Heavy gauge hard anodized aluminum construction provides superior conductivity and even, consistent heat will not chip, crack or warp. Proprietary 3 layer specially textured sear ...
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Solid construction is the most common type of cookware. It has a solid metal body, and often comes with a non-stick finish. Ply construction cookware also called Clad cookware, has multiple layers of metal bonded together, often around a copper or aluminum core. This type of cookware is heavier and provides very uniform heat distribution but is generally more expensive than solid cookware.
Often stainless steel cookware features a base coating or bonded core of aluminum or copper. These metals are superior conductors of heat relative to stainless steel and improve the heat distribution and overall performance of the cookware.