BergHOFF Graphite Stainless Steel Santoku Knife 7"

This Japanese version of the Santoku chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight-edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favorite items in the kitchen!