Traditional Individual Knives

Experience confidence with each cut. The Bread Knife boasts a strong serrated blade that handily cuts through hard bread crusts. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade's aggressively long prongs. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Perfect bread knife and bought when it was on huge deal so even better yet!. Rochelle. Marshfield, WI. Thu, 08 May 2025

Bring restaurant style dining to your table with this 4-Piece Farberware Steak Knife Set. Designed with durable, sharp-edged blades, these knives cut through meat effortlessly while maintaining control and comfort. The classic design and easy to grip handles make them perfect for everyday meals or special occasions. A must-have addition to your cutlery drawer, these steak knives offer both function and style.

Very nice and sturdy. Well worth the money. Lori. Stewartville, MN. Thu, 14 May 2026

Experience confidence with each cut. The Paring Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Peel apples, remove blemishes and slice garlic effortlessly—this small, versatile knife is ideal for detailed tasks. With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

Top quality knives at a great price.. Elizabeth. Vermont. Fri, 14 Aug 2026

Born from true craftsmanship and honed for the flame, the Oklahoma Joe’s® Smoke Craft Knife Collection gives pitmasters and backyard cooks the reliability and precision they count on. This chef’s knife pairs old-world forging techniques with modern performance to deliver balance, control, and versatility—perfect for trimming proteins, prepping veggies, mincing herbs, and handling all-around barbecue prep work. Crafted from high-carbon stainless steel with an ergonomic, riveted handle, it’s designed to feel natural in your hand and stay steady through every task, from slicing brisket ends to dicing onions for your smoker-side setup. The broad blade geometry offers confident cutting power without sacrificing finesse, making it an essential tool for building flavor at every step of the cook. Included is a leather-styled sheath for protection so the blade stays sharp, secure, and ready for whatever your next session at the smoker or grill demands

[This review was collected as part of a promotion.] I love this knife! It is sturdy and easy to use. So far I have used it for veggies and chicken breast. I really, really hate handling chicken, but now I know that part of it was because my knives! This cut through the raw chicken breast with ease. I also like that it comes with a cover!. Erino. Sun, 30 Aug 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Looks amazing I love this knife. Kelly. Lake Tapps, WA. Wed, 26 Sep 2018

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.

Super sharp. Handle is beautiful wood. Bought with the maple magnetic holder. Suzanne. Nahant, MA. Mon, 01 Nov 2021

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri, 05 Feb 2016

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Great knife stays sharp for ages, as long as it is well taken care of. Anonymous. Sat, 08 Aug 2026

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

It was a gift to my spouse and he loved it. Excellent and a nice addition to his kitchen collections.. Lydia. Pasadena, TX. Tue, 02 Jun 2020

The PRO yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

Super glad I picked this up. It’s great for fish and delecate work ^_^. David W.. Thu, 16 Apr 2026

The Shun Dual Core 10.5-inch Yanagiba Knife is a specialized kitchen tool expertly designed to create thin slices of raw fish. With the same length, weight and single-beveled design of traditional Japanese Yanagiba, this knife will help you prepare beautiful cuts of sushi or sashimi. Traditional Japanese construction allows the Dual Core Damascus steel blade to maintain an exceptionally high level of performance for an extended amount of time. The thin and light 71-micro-layer blade offers amazing edge retention and sharpness, while the traditional Japanese octagonal handle delivers confidence with every slice. With a blade stock thicker than the rest of the Dual core series, this knife has the heft and rigidity to glide through cuts with ease. A gentle hollow grind on the back of the blade eases food release. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Dual Core Yanagiba Knife adds premium craftsmanship and graceful beauty to any cooking knife collection.

I have a lot of high- end knives and was debating on pulling the trigger on a Yani since I'm not a sushi chef or a pro but I've been mesmerized by this knife for a couple years. I'm so happy I got it, it's a work of art! I've used it to fillet a few fish I've caught and for slicing roasts and steaks, haven't noticed it " steering" me due to single bevel, it's so sharp and has perfect weight. Not a laser like a Yu so I've got more confidence if I'm cutting a rib roast or something with a bone-in. Beautiful work of functional art. Haven't had to sharpen yet but will definately do it myself, I'm confident in my ability to sharpen and not scratch it. It is one fine tool. BTW, it's not my most expensive knife. You only live once, may as well enjoy it.. Anthony Y.. Sun, 22 Feb 2026

This high-quality stainless steel serrated bread knife is the perfect gift for moms, cooking enthusiasts, or culinary students. The long 8" blade allows you to cut through extra-wide loaves of bread with only one or two easy strokes.

This was a great addition to our knifes. It slices sad o easy and quick… we will order a few for a special gifts to have. ThNk you wayfair, once again you gave us just what we needed. Please keep up the good work!. Shaz. Simi Valley, CA. Sat, 23 Sep 2023

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo.This 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller-scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.

Has performed exactly as I expected. Fits my needs perfectly.. Georgia. Bellingham, WA. Sat, 16 May 2026

The Stainless Steel Multi-purpose Shears by HENCKELS impress with their functional and traditional design in matte steel. The sturdy, hand-cut scissor blades cut cardboard, paper, flowers, and herbs without crushing them. Thanks to the micro-serration, the material you are cutting also always stays in place. The shears can also be used as a bottle opener, opener for screw caps and lid lifters.

Love this scissors, very sharp and nice looking, would buy this product again.. Blanca. Fri, 01 May 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

This knife is a MUST have as an every day utensil. The handle is comfortable and elegant. It is sharp sharp sharp. My COVID cooking game has gone to a whole new level.. Ljh. San Francisco, CA. Fri, 15 May 2020

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Absolutely incredible rocking knife... I love the Miyabi Artisan series. Joy. San Diego, CA. Thu, 12 Aug 2021

The 5.25" Prep Utility Knife blade is constructed of micro carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in s beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.

Very strong metal edge last awhile without sharpening. Robert. Wed, 24 Nov 2021

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo.This 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

Since 1895, making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease.

Good knife. Christy. Gardner, KS. Thu, 13 Nov 2025

This 6" Mundial Premium Wood Boning/Filet Knife will help you carve roasts, birds, fish, ham and other foods without struggle.

I have been looking for a knife for cutting up raw chicken. This it it!! It cuts through very easily.. Becky. Wilmington, OH. Tue, 21 Jun 2022

Experience confidence with each cut. The Henckels International CLASSIC Christopher Kimball Edition 5.5" Prep Knife boasts a precision, fine-edge blade that is designed for long-lasting sharpness. Chop potatoes, dice apples, mince shallots, and slice chicken effortlessly—this kitchen workhorse is up for almost any task. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design, and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels International.

You know the quality when you first pick it up. It has the weight and balance needed to make cutting effortless.. Pcomb. Wisconsin. Thu, 18 Jun 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Perfect knife for all my meat cutting needs.. Anonymous. Wed, 14 Jul 2021

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black Pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Awesome knife! Sharp, good weight, comfortble, very versatile utility. Great looking too. My 2nd most used knife in my kitchen after my 8.5 chef.. John. Mon, 19 Dec 2022

This knife is forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. A collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

Great bread knife. Sharp. Fits nicely in the hand. Cleans easily. Did I mention sharp? Great job of cutting even the thickest, crustiest bread!. Leegirl55. Santa Barbara, CA. Mon, 28 Sep 2026

The Mundial Utility Knife is a fine knife with elegantly textured wood handles. Comfortable and safe to use.

Very sharp!! Cut myself but,good knife.Handle too long for me but,still like it.. Pam. Columbia, IL. Tue, 20 Aug 2019

This knife is forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. A collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

Great for the price and great for jamón ibérico cut.. Anonymous. Miami, FL. Mon, 01 Jun 2026

The Gourmet 4" Chef's Paring Knife is forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. A collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

I already owned on of these paring knives and it is a staple of my kitchen cutting tools. I wanted a second one, which prompted this recent purchase. I'm delighted that it's exactly the same as my other.. Rkt10. New Hampshire. Tue, 14 Mar 2023

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo. .This 5.5-inch prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It’s perfect for chopping herbs, slicing meat, and dicing vegetables. Ideal for smaller hands, chop with ease and confidence with this versatile fine edge blade.

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Nice knife, I may get another one!. Spas. Wellesley, MA. Wed, 15 Jun 2016

Experience confidence with each cut. The Henckels CLASSIC 6" Meat Cleaver boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for prepping large pieces of meat, the broad, rectangular blade also slices through bones so you can break down chicken and portion pork loin effortlessly.With a seamless transition from blade to handle, the knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.

I like this meat cleaver. It has a nice weight and is sharp. Handle fits my hand and is easy for me to use.. Juanita. US. Fri, 20 Mar 2026

This knife is forged from a single solid piece of premium high-carbon stainless steel for unrivaled strength and durability. Blade is taper ground and precision-honed to a fine edge, while the heft of the full tang, combined with the bolster provide weight and rigidity for safety and superb balance. The design of the handle maintains the traditional style preferred by executive chefs with an ergonomic emphasis on perfect balance and a firm, comfortable grip. A collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike.

Excellent. Great price. I was not sure what the quality would be given the price and it is high quality!. Margo. Mansfield Center Ct. Mon, 20 Apr 2020

A classic amongst the range of knives that belong in every kitchen, as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread, and even a hard crust will allow a clean cut.

Great knives. Staring usingvthem 12 years ago. Have added to the collection. I didn't realize how important qualify knives are for preparing food until I got my first one. What difference, makes food preparing so smooth. Don't know what you're missing.. John A.. Fri, 04 Sep 2026

Use the knife to slice your challah

Beautiful! These were gifts for friends, antique but fashionable and lovely for the holidays - great hostess gift too. Sparrow. Potomac, MD. Fri, 25 Sep 2026

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design. HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo. This 5.5-inch hollow-edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.

Perhaps I purchased the wrong knife! I was unable to even shred fresh cabbage with it. The knife would not "stay straight" up and down but wanted to slant. So sorry I purchased.. Jan64. Leominster, MA. Thu, 13 Aug 2026

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

nice knife but crazy it didnt come with a sheath for the price.. Rachel. Richmond Heights, OH. Sat, 31 Oct 2026

This intricately detailed pattern was inspired by the shields carried by knights during the Crusades, and named for the most famous Crusader of all: Richard the Lion Hearted. Be brave - brace yourself with the undeniable boldness.

Great quality. David. Nashville, TN. Sun, 10 Aug 2025

Bon Chef's flatware is designed for commercial use, heavy 18/8 stainless steel. Handling instructions: Do not soak in water with other metal objects. Carefully clean after use. Wash in hot water with the non-abrasive non-corrosive cleaning agent. Rinse in water of at least 180 degrees. A wetting agent or water softener may be required if using water with high mineral content. Avoid prolonged contact with acid substances (ex. Lemon/Vinegar). Avoid using cleaning solutions containing ammonia or lemon. Avoid using any form of chlorine bleach which will discolor stainless steel. Dry immediately.

Very sharp love the simple style. Lucia. Vero Beach, FL. Fri, 12 Jun 2020

WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.

I needed more steak knives for get together, and these are the absolute best. I love them.. Russell H.. Sun, 25 Oct 2026

Consider the chef’s knife the hero of your kitchen—an all-rounder that makes slicing and dicing a pleasure for home cooks and professionals alike. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany and fitted with ergonomic, water-resistant African Blackwood handles, the Ikon series pairs luxury craftsmanship with workhorse performance; each blade’s final edge is hand-honed by WÜSTHOF artisans, and the WÜSTHOF Ikon Chef’s Knife is an ideal addition to any kitchen.

Beautiful knife. Sharp out of the box. Well balanced, comfortable in the hand, good choice for smaller hands.. Roger H.. Wed, 22 Apr 2026

The Cuisine::pro LE CONNOISSEUR carving knife is a must-have for any cook who loves to entertain. Narrower than a chef’s knife, its long, thin, curved blade follows contours of meat and guides slices cleanly away from the bone. Perfect for carving and serving large roasts, filets, and poultry, this beautifully designed knife delivers precise, uniform portions and exceptional control.

Classic architecture, symmetry, and balance come together in a harmonious union to create this steak knife.

In 1941, William Warren designed Grande Baroque - silver embodying the lavishness and romance that epitomized the 16th century. Among the most revered patterns in sterling history, Grand Baroque remains universally lauded as the pinnacle in third-dimensional beauty.

This set is very good quality. The cutters are perfect size, easy to handle and the set covers pretty much every type of cheese you might put out on a board. Love these!. Christin. Laguna Niguel, CA. Sun, 21 May 2017

The 16th century was England's Golden Age of progress and prosperity. Shakespeare, science, and exploration all came of age under Queen Elizabeth I, as did the art of silversmith. With its simple beauty, Towle's Queen Elizabeth I pays homage to this Golden Age. Delicate floral motifs at the tip and the neck are balanced by sculptured openwork curves.

Experience culinary artistry with this American-made carving knife. The sterling silver blade, expertly forged for precision, elevates your carving experience. The partial tang design provides balance, making it ideal for serving holiday meals or preparing everyday dishes.

Robert. Tarzana, CA. Wed, 05 Apr 2017

WÜSTHOF’s Ikon Series- Handles made from durable African Blackwood, one of the hardest woods in the world. Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Love this knife. I own many Wüsthof Ikon knives and will never purchase anything else. It’s an exemplary product!. David G.. Tue, 07 Jan 2025