This saute pan is our latest, most advanced diamond-reinforced nonstick cookware line. It is produced using a new formulation with 20% more diamonds in the coating, resulting in a significantly tougher cooking surface with enhanced food release properties. Easily transferable from stovetop to oven up to 500°F (260°C). Cleanup is a breeze with just warm, soapy water and a nylon sponge. The heat-tempered glass lid contains an adjustable steam vent for advanced moisture control.
I am a fan of all the Swiss Diamond pans. This pan is perfect for sautéing a cup or two of onions or other vegetables for recipes. I also use it as a fry pan for eggs and other meats where I only want one or two servings. And it cooks perfect brown butter and gravies. Cleans easy and is durable.. L.. Wisconsin Rapids, WI. Fri Mar 24 2023
