Induction Alessi Sauce Pans

Make cooking an art form with Alessi's elegantly designed pots, pans, woks, and boilers. Cookware sets and essentials molded by over 100 years of metal craftsmanship and expertise.

Love it!!. Melanie. Acworth, GA. Sat Mar 06 2021

For those who like to prepare the most sought-after dishes, the La Cintura di Orione series of pots offers professional and high-quality features. The conical casserole or Sauteuse is the ideal receptacle for preparing sauces, creams, or puree thanks to the body's splay which favors amalgamation of the ingredients. Developed with the advice of starred chef Alain Chapel and made in bilaminar, it ensures a homogeneous heat distribution.

Axel. Boston, MA. Sun Dec 04 2022

The long-handle casserole is ideal for sauces and ragout. The materials used are of high-quality stainless steel (18/10). In the Mami Pot series, modernity blends with tradition, something that designer Stefano Giovannoni wanted to celebrate by giving them a soft shape.

The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.

Axel. Boston, MA. Sun Dec 04 2022

Soft and sinuous shapes for the Mami collection. These objects witness Stefano Giovannoni's desire to combine playful themes, with a completely new trend: A search for classicism, harmony, and originality developed, as only he can, along the lines of the maternal figure.

This long-handled saucepan is ideal for preparing sauces and dressings. In the Edo series, this pot comprises a series of small, but substantial, functional details, such as the shape of the handle that offers good grip, restricts heat transmission, and can also accommodate the spoon used for cooking.

The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.