Sardel Cookware

No kitchen is complete without a stock pot and this stock pot is big enough to fit large amounts of cooking liquid, but not so bulky that it will clutter your kitchen. Use this pot for any task that requires heating large amounts of liquid.

Our sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more. Plus, all of our pans are oven safe. Need to pop a dish in the oven after cooking it on the stovetop? No problem, this sauté pan can do both.

Our 12-piece Full Set includes seven Sardel products and five lids (which cover all items), allowing you to accomplish countless cooking tasks. Whether you’re searing steak, cooking pasta, sautéing vegetables, heating liquids, or making omelets, our Full Set has you covered? If your kitchen is in need of an upgrade, or if you just moved into a new place, our full set is the way to go.

10"

This versatile pan will be your favorite for stir-frying, sautéing, and searing. Our stainless steel construction allows the pan to get piping hot (while the handles stay cool) so you can get that expertly seared steak or crispy-skinned salmon. The shallow, slanted sides make it easy to stir, toss, and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine. It’s just as dependable as the 10-inch version but for bigger portions.

8.5"

Carbon steel skillets seamlessly blend the best features of cast iron and stainless steel. These skillets develop a slick non-stick coating (and a darker color) as you cook with them and when properly seasoned, while also allowing you to retain heat and achieve a perfect sear. Our carbon steel skillets are also lightweight, highly durable, and compatible with all stovetops. The Carbon Steel Skillet is our smallest option.

Our sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more. Plus, all of our pans are oven safe. Need to pop a dish in the oven after cooking it on the stovetop? No problem, this sauté pan can do both.

The deepest of our pans, the saucepan is a fixture of any kitchen. Use this to cook grains or beans, blanch vegetables, or heat up small amounts of cooking liquid.

Carbon steel skillets seamlessly blend the best features of cast iron and stainless steel. These skillets develop a slick non-stick coating (and a darker color) as you cook with them and when properly seasoned, while also allowing you to retain heat and achieve a perfect sear.Our carbon steel skillets are also lightweight, highly durable, and compatible with all stovetops. This set has our 8.5", 11" and 12.5" size skillets and will make for a great addition to your cookware arsenal.

10"

This versatile pan will be your favorite for stir-frying, sautéing, and searing. Our stainless steel construction allows the pan to get piping hot (while the handles stay cool) so you can get that expertly seared steak or crispy-skinned salmon. The shallow, slanted sides make it easy to stir, toss, and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine. It’s just as dependable as the 10-inch version but for bigger portions.