Made in France, 3.7 Qt. Cast Iron Round Tagine with a Ceramic Cone Lid is perfect for slow cooking chicken, lamb and beef with couscous or rice, flavored with fruits like apricots, figs, and dates for a delicious flavor and taste. Let your imagination run wild with the Middle East and North African recipes. The solid cast iron base can be used on all stovetops, retains heat and cooks evenly. The ceramic cone-shaped lid helps preserve the flavors and moisture in the food.
Love the color, size and quality of this tagine.Steamed four chicken leg quarters and four thighs with Bourbon Barbecue Sauce for 90 minutes. The design of this to circulate the rising steam made the chicken pieces so tender and moist. Beautiful presentation on table as well. Love this cookware. Baking Pineapple Upside Down Cake next in bottom. Then, steam salmon with veggies. This is now my go-to cookware for everything!. Patricia. AL. Sun Dec 09 2018