Serenk Fun Cooking Damla Cake Mold
The Damla cake mold from Serenk's Fun Cooking series features a nostalgic teardrop design, produced with high-quality non-stick granite coating on both the interior and exterior surfaces. Its eye-catching color and premium finish make this mold stand out in your kitchen, adding a unique touch with its original form.
Crafted with an aluminum cast body, it is resistant to scratches and can withstand high oven temperatures up to 250°C (482°F). Made from quality, PFOA-free non-stick granite material, it's easy to release your cake once cooled, and it can be conveniently cleaned by hand.
Thanks to the hollow center, the cake mold distributes heat optimally to every point, ensuring your batter bakes evenly in the oven. The special rim around the product allows you to hold and flip the mold safely without burning your hands.
The baking mold has a diameter of 26 cm (10.24 inches), a height of 10.3 cm (4.06 inches), and a weight of 672 grams (1.48 lbs). While it is dishwasher safe, hand washing is recommended to maintain its quality for many years.
You'll enjoy baking both traditional and modern cakes with this practical cake mold that inspires creativity. Experiment with different and innovative recipes, and decorate your cake as you wish; add colorful frosting, flowing chocolate, fresh fruits, or nut pieces to create unique flavors. Use your imagination to prepare cakes that are visually stunning and unforgettable in taste, and surprise your loved ones!
Proudly made in Turkey.
Material: PFOA and APEO-Free A+ PTFE Granite Coating, Aluminum Cast Body
Product Details:
Cake Mold Diameter: 26 cm (10.24 inches)
Height: 10.3 cm (4.06 inches)
Weight: 672 g (1.48 lbs)
Features:
Health-Standard Compliant, Safe Granite Coating
Even Heat Distribution for Perfect Baking
Exceptional Design for Flavorful Results
Easy to Clean and Long-Lasting Performance
This is a wonderful Bundt pan! It is very well made, the metal feels thick but its overall very lightweight. I really like the ‘pattern’ of the pan - it’s nicer than a traditional smooth bundt pan. Bakes well.. Emily. Newark, DE. Fri Jun 26 2026