Cutting Board

Features

• Care: Hand wash with warm water and soap only, then towel dry immediately or stand on end. DO NOT put the cutting board in the dishwasher. I recommend revitalizing your cutting board with food safe mineral oil or butcher block conditioner once every couple of months. If your board endures heavy daily use, you can refinish it more often as needed.
• ***Every cutting board is a one of a kind and overall dimensions and wood strip width can vary slightly.***
• None of the boards are stained, what you see is the natural color and beauty of the wood. All cutting boards are made with food safe grade glue and finishes.