Cooking and serving hot dishes with stoneware is tasty, healthy, and unusual.Temperature range – The stoneware is only suitable for use in the oven. Withstands temperature from -68 °F to 842 °F (-20 °C to +450 °C). Food does not burn in it, as the stoneware has a thick layer.Thermoregulation – The stoneware has a unique ability to absorb and release moisture and, at the same time, to self-regulate the level of humidity and temperature. The products, cooked in stoneware, are especially tasty and healthy due to the correct temperature regime.CARE:Avoid significant temperature changes. We recommend placing the product in a cold or warm oven (not hot). With a sharp temperature drop, the dishes can crack.Soak in cold water for 10-15 minutes before each use.Before use, we recommend that you wash the product. Hand wash with warm water, add some baking soda or use a regular sponge with soap. Leave to air dry; do not wipe.Dry the dishes without a lid. Store the stoneware in a dry place.
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