Cooking and serving hot dishes with stoneware is tasty, healthy, and unusual. Temperature range – the stoneware is only suitable for use in the oven. Withstands temperatures from -68 °f to 842 °f (-20 °c to +450 °c). Food does not burn in it, as the stoneware has a thick layer. Thermoregulation – the stoneware has a unique ability to absorb and release moisture and, at the same time, to self-regulate the humidity and temperature level. The products, cooked in stoneware, are especially tasty and healthy due to the correct temperature regime. Care: avoid significant temperature changes. We recommend placing the product in a cold or warm oven (not hot). With a sharp temperature drop, the dishes can crack. Soak in cold water for 10-15 minutes before each use. Before use, we recommend that you wash the product. Hand wash with warm water, add some baking soda, or use a regular sponge with soap. Leave to air dry; do not wipe. Dry the dishes without a lid. Store the stoneware in a dry place.
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