10"/4.4qt Covered Stockpot is made of cast iron which has great heat retaining abilities: it's the perfect choice for slow cooking and hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior ensure the evaporated juices are directed onto the food for extra tasty results. Only a little oil is needed with this pan: the perfect option for low-fat frying. Wide handles for a safe grip, even when wearing oven mitts or using potholders.
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