MITSUMOTO SAKARI 7 inch Hand Forged Boning Knife

Features

• Traditional Japanese Hand-Forged Craftsmanship: These professional-grade Japanese chef’s knives carry on the legacy of Japanese hand-forging techniques, featuring a blade with a stunning hammered finish that embodies traditional forging artistry and masterful craftsmanship.
• Precision-Crafted Chef’s Boning Knife: Made from three layers of 9CR18MOV high-carbon steel, this Japanese knife undergoes precision quenching and nitrogen vacuum cooling. The ultra-thin blade ensures maximum retention of the ingredients’ tenderness and flavor during cutting.
• Solid Rosewood Handle: This Japanese high-carbon steel chef’s knife features a handle crafted from Southeast Asian summer rosewood. Its ergonomic octagonal design provides a balanced grip, reduces wrist strain, and allows for flexible adjustment of cutting angles, ensuring a secure and comfortable hold.