MITSUMOTO SAKARI

By MITSUMOTO SAKARI

Elevate your kitchen essentials with our Professional Chef's Knife. Designed for precision and comfort, it features a solid wood handle and a thickened spine for enhanced control and safety. The razor-sharp, high-carbon stainless steel blade ensures effortless cutting. Presented in an elegant wooden gift box, it's the perfect blend of function and style, ideal for both daily use and gifting.

great knife.. the best!. Angela. Houston. Mon Jul 20 2026

By MITSUMOTO SAKARI

The Nakiri Chef's Knife features a Japanese square blade for precise vegetable preparation. Its hand-forged texture prevents food sticking, and the rosewood handle offers a balanced grip. The flat blade enables easy chopping, making it a versatile and efficient tool for any kitchen.

This knife is incredible! I have been looking for good quality kitchen knives and this definitely is top tier!. Zene. Westminster, SC. Sun Feb 15 2026

By MITSUMOTO SAKARI

Maintain the optimal performance of your kitchen cutlery with this Japanese sharpening stone. Crafted from high-quality white corundum, this dual-sided whetstone offers two essential grit levels—1000 for effective edge repair and reshaping, and 3000 for fine sharpening and polishing. Simply soak the stone in water for 5 minutes before use to begin restoring a razor-sharp edge to your knives. The sharpener is securely mounted on a sturdy wooden base, which is fitted with non-slip TPR rubber strips to prevent movement during use. This stable design helps you maintain the correct 15°-20° sharpening angle consistently and safely. An indispensable tool for any kitchen, this sharpening stone ensures your knives remain precise and ready for any culinary task, making everyday food preparation easier and more efficient.

Fantastic quality work. Would recommend to my friends. I will be purchasing new knifes now. Anonymous. US. Sat Jan 10 2026

By MITSUMOTO SAKARI

Meet your new kitchen essential. These kitchen shears are built to readily handle a variety of food preparation tasks. From breaking down poultry and snipping herbs to opening sturdy packaging, they serve as a versatile and practical design for any kitchen. They combine a rust-resistant German steel blade with a non-stick coating and a comfortable grip, suited for both daily use and more involved culinary tasks.

It’s such a nice well done with premium materials. Japanese scissors are definitely the best , I highly recommend .. Branden. Griffin, GA. Mon Apr 27 2026

By MITSUMOTO SAKARI

This chef's knife combines the classic form of Western kitchen knives with the lightweight philosophy of Japanese blades, delivering enhanced maneuverability and cutting efficiency while maintaining durability. Forged from 2.2mm thick AUS-10 Damascus steel with a hardness of 60±2 HRC, the blade delivers exceptional sharpness, toughness, and edge retention. It effortlessly handles vegetables and fruits as well as cuts through meat and sashimi. The blade features distinctive Damascus steel patterns paired with a slip-resistant, durable Pakkawood handle, blending aesthetics with functionality for daily culinary use.

By MITSUMOTO SAKARI

This professional Japanese 3-stage knife sharpener is engineered for reliable at-home blade maintenance. It features three dedicated slots—tungsten for coarse reshaping, ceramic for refining, and diamond for fine polishing—allowing you to restore a sharp, precise edge to a wide range of knives. The sharpening angle is adjustable to suit different blade types, while the ergonomic ABS handle ensures a secure grip and safe operation. Designed with input from professional chefs and home users, it’s an ideal tool for keeping your knives in optimal condition with ease.

This knife sharpener is a all around solution for most normal knives in your kitchen. It is well made and produced in Japan where they take knives and knife steel very seriously. I like that if has rubber stopper feet on the bottom to help prevent slipping.. Chase. US. Mon Mar 09 2026

By MITSUMOTO SAKARI

This knife block provides convenient storage for knives and other frequently used tools, serving as an indispensable organisational solution in the kitchen when utensils are not in use. The single-sided design accommodates 5-7 knives, while the double-sided configuration holds 10-13 blades in total, suitable for knife blades up to 12 inches in length. The smooth surface securely holds the blades in place, with built-in magnets within the solid wood block ensuring they remain firmly attached without risk of slipping.

By MITSUMOTO SAKARI

Professional Japanese Santoku knives are great for chopping, slicing and cutting any fruit, fish, meat, sushi and vegetables; and will keep fruits at their ideal ripeness, vegetables in top condition or meat at its most flavorful moment. Excellent as a kitchen assistant for home cooks and professional chefs; providing you with culinary pleasure.

Amazing knife. Stephanie. Wed Feb 04 2026

By MITSUMOTO SAKARI

The Japanese black titanium plated kitchen scissors have the ability to fight in the kitchen all-around. The sharp micro-serrated blades can easily cut through all kinds of food, cardboard, twine, food bags and more, avoiding frequent scissors changes and handling food efficiently, saving you a lot of time in your kitchen work. The black blades of the cooking scissors all purpose are titanium plated for excellent durability, aesthetic appeal, and practicality. The removable design is very easy to clean, ensuring that you have a clean kitchen environment. The all black color with ergonomic handle but also can decorate your kitchen very beautifully.

Very sharp kitchen shears. Easy to clean because they come apart but designed well enough to not do so while using. Big plus for me are the micro fine teeth that help when working with slippery chicken skins or onions( anything that may want to slip or slide while cutting.) Wondering how long the black coating on the shears themselves will last Took off one star for the plastic handles. ( They are nicely ergonomic however ). Carla. Crestwood, KY. Thu Dec 18 2025

By MITSUMOTO SAKARI

The All-Steel Kitchen Shears are a versatile kitchen tool crafted from food-grade 1.4116 molybdenum-vanadium steel, offering exceptional sharpness alongside corrosion and stain resistance, ensuring they never rust. Their razor-sharp blades effortlessly handle chicken wings, fish, meat, vegetables and other ingredients, while also incorporating a bottle opener, nutcracker and can opener. Additionally, the included magnetic base securely attaches to refrigerator surfaces. This base also folds into a scissor stand, allowing the scissors to be hung vertically on the worktop after use – both aesthetically pleasing and convenient.

By MITSUMOTO SAKARI

The knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. 2.2mm high quality blade is made of German imported professional 1.4116 alloy steel, hardness up to 57±2 HRC. The blade has excellent toughness and sharpness. The Japanese kitchen knife handle is made of East Asian black walnut wood which has a fine grain and a comfortable feel for holding for long periods of time. The ergonomically designed handle provides excellent hand control and balance, creating a great sense of control. The tang-style handle keeps your wrist relaxed every time you cut; enjoy the pleasure cooking gives you.

By MITSUMOTO SAKARI

Black

The Japanese Kitchen Scissors are a professional heavy duty kitchen scissors with a removable self-rebounding and special lock design, a titanium plating for superb durability and a water-ground open edge process for exceptional sharpness. The ergonomic herringbone shaped non-slip handles make it a practical piece of art. Easily cutting through the tougher parts, it is more effective and practical than a paring knife or some knives when working with specific foods, saving time in the kitchen. An ideal item for professional chefs, friends or family.

By MITSUMOTO SAKARI

12"

Keep your blades razor-sharp with this professional knife sharpening rod. The high-carbon steel core is coated with durable diamond abrasive that quickly restores edges to their optimal sharpness. Its lightweight, balanced design features an ergonomic handle that ensures comfort and control during use. This versatile sharpener works effectively on various blades, from kitchen knives to scissors, making it suitable for both home cooks and professional chefs. The fine abrasive surface delivers consistent results with each use, helping maintain cutting precision while extending your tools' lifespan.

This Japanese sharpening rod is an exceptional tool. I’ve had other cheap sharpening rods and once you have used a great quality one you will understand the difference. The feel of this rod is exceptional.. Ryan. Atlanta, GA. Wed Dec 17 2025

By MITSUMOTO SAKARI

Elevate your kitchen essentials with our Professional Kiritsuke Knife. Designed for precision and comfort, it features a solid wood handle and a thickened spine for enhanced control and safety. The razor-sharp, high-carbon stainless steel blade ensures effortless cutting. Presented in an elegant wooden gift box, it's the perfect blend of function and style, ideal for both daily use and gifting.

By MITSUMOTO SAKARI

The Japanese chef's Knife is made of superior VG-10 steel as its core, covered with 430 stainless steel, and combined with the triple-steel sandwich technology to achieve a hardness of 60 HRC, ensuring a long-lasting sharpness and ease of re-sharpening. One of the most popular knives used by Japanese chefs, the Gyuto knife combines the benefits of a traditional Western chef's knife with those of a Japanese knife. Its curved blade design allows it to oscillate smoothly back and forth while cutting, making it suitable for a wide range of cutting needs. Whether you're slicing meat, chopping vegetables, or working with tough ingredients such as pumpkin, this kitchen knife can handle it with ease.

By MITSUMOTO SAKARI

Hand-forged from premium steel, this boning knife offers exceptional sharpness and balance for precise cuts. It is the ideal choice for both experienced professional chefs and passionate home cooks.

By MITSUMOTO SAKARI

The well crafted chef's knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. The unique non-stick coating ensures that food is separated from the blade, making cutting smoother, faster and easier to clean. The Japanese kitchen knife handle is made of East Asian black walnut wood which has a fine grain and a comfortable feel for holding for long periods of time. The tang-style handle keeps your wrist relaxed every time you cut; enjoy the pleasure cooking gives you.

By MITSUMOTO SAKARI

Elevate your kitchen essentials with our professional paring knife. Designed for precision and comfort, it features a solid wood handle and a thickened spine for enhanced control and safety. The razor-sharp, high-carbon stainless steel blade ensures effortless cutting. Presented in an elegant wooden gift box, it's the perfect blend of function and style, ideal for both daily use and gifting.

By MITSUMOTO SAKARI

Japanese all-steel kitchen shears is a multi-purpose kitchen scissors, sharp blades can perfectly handle a variety of food such as chicken wings, fish, meat and vegetables, it is also a bottle opener, nutcracker and can opener, multi-functional kitchen scissors to achieve all-in-one multi-purpose, to save the time of switching back and forth between the use of different tools, to maximize the efficiency of your kitchen work. The base that comes with the poultry shears has a magnet design that magnetically attracts to the refrigerator to further save space in the kitchen. The base is also foldable and can be folded into a scissor holder, so after using the scissors, you can hang them vertically on the tabletop, which is beautiful and easy to use.

By MITSUMOTO SAKARI

12"

Keep your kitchen knives performing at their best with this professional Sharpening Steel. The high-carbon steel construction, with a Rockwell hardness of approximately 60, ensures quick and effective edge realignment. A circular safety guard is integrated for protection, and the octagonal wooden handle offers a secure, comfortable grip. With a built-in hanging loop for convenient storage, this honing rod is a essential and durable addition to your kitchen tools.

By MITSUMOTO SAKARI

White

kiritsuke knives feature extremely high hardness (59±2 HRC) and a unique hand-hammered texture and pattern. Combining traditional hand-forging methods with advanced technology results in a hard 440C Damascus steel that creates a chef's knife of unmatched quality and sharpness. 2.3mm sharp blades make every cut smooth as silk. The professional kiritsuke chef's knife is suitable for most everyday kitchen tasks such as slicing, cutting, dicing, fruit, meat, sushi and more (except bones). It excels at cutting and dispensing boneless proteins, especially fish, and cutting cooked protein items with ease and grace.

By MITSUMOTO SAKARI

5.5 inch professional paring knife features a VG-10 steel blade and extended handle for increased durability, sharpness and precision, cutting fruits and vegetables with precision and easily separating the stems with every use. The VG-10 kitchen fruit knife is hardened to 60 HRC by an expert blacksmith using a triple overlay process, giving it a significant increase in hardness and rust resistance.

By MITSUMOTO SAKARI

The well crafted chef's knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. The unique non-stick coating ensures that food is separated from the blade, making cutting smoother, faster and easier to clean. The Japanese kitchen knife handle is made of East Asian black walnut wood which has a fine grain and a comfortable feel for holding for long periods of time. The tang-style handle keeps your wrist relaxed every time you cut; enjoy the pleasure cooking gives you.

By MITSUMOTO SAKARI

The 8-inch Gyuto chef's knife features a blade forged from 67 layers of premium Damascus steel, showcasing its signature intricate pattern that not only protects the core steel but also enhances overall structural strength. Mastering diverse culinary tasks, it effortlessly handles slicing, dicing, and mincing. The curved blade and sharp tip ensure a smooth, comfortable handling experience, significantly boosting efficiency for both home cooks and professional chefs.

By MITSUMOTO SAKARI

4-Piece Chef Knife Set, this Japanese knife set comprises a fruit knife, Santoku knife, Gyuto knife and Nakiri knife. Combining traditional Japanese techniques with high-quality materials, the professional kitchen knife set is hand-forged.

Love them. Myriam. Bronx, NY. Sat Apr 25 2026

By MITSUMOTO SAKARI

Japanese Stainless Steel Kitchen Scissors is a multi-purpose kitchen scissors with sharp blades that can handle most small ingredients such as chicken wings, fish, meat and vegetables, it is also a bottle opener, nutcracker and can opener, the convenient and practical function will save you a lot of kitchen preparation work. Japanese Poultry Scissors are made of food-grade 3CR14 stainless steel and black titanium plating to protect the surface of the blade. Separate blade design is easy to clean and can be used for a long time with proper care.