Japanese cooking scissors are made of 3CR13MOV stainless steel, combined with PP and TBR handles, which are not only sharp and durable, but also provide a soft and comfortable grip for long time use without tiring your hands. Titanium plating on the surface of the blades and micro-serrated edge design ensure smooth and non-slip cutting, and the blunt tip further enhances hand guarding. The extended length design helps minimize oil splatters and the blade joints can also be used as a bottle opener, making your cooking process more efficient and enjoyable with a multi-functional scissor that meets the needs of everything from roasts to side dishes.
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