The knife combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife for added durability, exquisite cutting ability, and ease of rocking, cutting, slicing and dicing. 2.2mm high quality blade is made of German imported professional 1.4116 alloy steel, hardness up to 57±2 HRC. The blade has excellent toughness and sharpness.
The Japanese kitchen knife handle is made of East Asian black walnut wood which has a fine grain and a comfortable feel for holding for long periods of time. The ergonomically designed handle provides excellent hand control and balance, creating a great sense of control. The tang-style handle keeps your wrist relaxed every time you cut; enjoy the pleasure cooking gives you.
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